- Makhasi a maholo a k'habeche ea Chaena - likotoana tse 4
- Raese e Brown e belisoa - 1 khalase
- Ginger (karolo ea 5 cm) - 1 Sekhahla
- Garlic - Litlhapi Tse 2
- Leeks - 1 Sekhahla
- Thyme - 1 teaspoon
- Letsoai le pepere - - Ho latsoa
- Ehe - sengoathoana se le seng
- Moro - 2 linoelo
- Oli ea mohloaare - 1 st. e nang le khaba
Makhasi a makhasi a qoelisoa metsing a belang, pheha ka metsotso e meraro, ebe oe ntša 'me u e apere ka metsi a iced. Khaba ka ho tšela lieiee, ginger le konofolo. Fry onion, konofolo, ginger, thyme ka oli ho fihlela monko oa garlic o hlaha (metsotso e 2-3), ebe o eketsa raese, letsoai le pepere, ka monya ka metsotsoana e 'meli le ho tlosa mocheso. Ka lebaka la khethollo, khaola lehe, le kopanya hantle. Abela makhasi a k'habeche, a behe nama e nyenyane sebakeng sena. Rea e phuthela. Re kenya k'haseche ka har'a sejana se halikiloeng, tšela moro. Haeba o lakatsa, ho fa sejana sebaka se seng sa bochabela, eketsa soy sauce, setulo sa moriri kapa moro. Koahela foromo ka foil 'me u phehe metsotso e 30-35 ka likhato tse 190. Re sebeletsa chesang. Bon takatso!
Litšebeletso: 4