- Lihe tsa nkhuku - likotoana tse 5
- Cucumber - 4 likotoana
- Sose ea ngaka - 300 Grams
- Li-eiee tse tala (mokotla) - 1 Sekhahla
- Mayonnaise - 200 Grams
- Masalate - 1 st. e nang le khaba
- Letsoai - - Ho latsoa
- Mobu o motopo o motšo - - Ho latsoa
- Citric Acid - - Penya
- Cold metsi a phehiloeng - 1.5 a etsang dilitara tse
- Red Radish - 150 Grams
- Dill (makala) - 2-3 likotoana
Metsoalle, ha u lekile okroshka ea ka ka mayonnaise, botsa hore na u ka e lokisetsa joang. Ke eng, ke arolelanang okroshka le mayonnaise ka sephiring: 1. Beha mahe ho pheha. 2. Pheha 1.5 a etsang dilitara tse metsi le pholile. Ha ke nahane hore u batla ho sebelisa metsi a pompo ka foromo ea eona e tala. 3. Hlatsoa li-eiee tse tala, radish, dill le likomkomere. Tlosa peel. Meroho, radishes le likomkomere ka khabeloa a khethoa. 4. Khaola menosa ea ngaka ka likotoana tse nyane. 5. Koahela mahe, pholile, o hloekileng, khetha li-yolks. Khabeloa u tšela protheine. 6. Hlakola yolk ka fereko le e kopanye le mosetareta, pepere le letsoai. 7. Ka motsoako oa yolks, mosetareta le linoko, eketsa mayonnaise, setoto, joale tšela ka metsi, susumetsang maikutlo. 8. Kopanya mokelikeli ka metsoako e thata, kopanya, eketsa tatso ea acid e citric. 9. O ka eketsa leqhoa ho okroshka e lokisitsoeng pele o sebeletsa. Bon takatso! Ho bohlokoa ho hlokomela hore mayonnaise tla fana ka piquancy le a hloekileng tatso ho okroshka. Etsa bonnete ba hore o lekile! 'Me hang-hang u u eletsa ho etsa okroshki ho feta - bohle ntle le ho ikhethang ho kopa lisebelisoa!
Litšebeletso: 5-8