- litapole tse monate - likotoana tse 4
- tsoekere - 1 khalase
- lebese - 1 senoelo
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- letsoai - 1 teaspoon
- tsoekere e sootho - 1 senoelo
- pecan linate - 1 senoelo
- phofo - 1/2 senoelo
- likoti - likarolo tse 3/4
1. Hlatsoa litapole mme u chesoe ka ontong ea preheated ka likhato tse 190 ka metsotso e 30-35 ho fihlela lipate li hlajoa habonolo ka fereko. Lumella litapole hore li phophole hanyenyane, khaola ka halofo 'me u nke pepere sekotlolo se seholo. 2. Eketsa 1 senoelo sa tsoekere, kopi ea 1 ea lebese, mahe a 2, teaspoon e 1 ea vanilla, teaspoon e 1 ea letsoai. Ho sebelisa mochine oa litapole, kopanya lisebelisoa tsohle ho fihlela ho fumanoa ts'ebetso e ts'oanang. 3. Kopanong e arohaneng, kopanya 1 senoelo sa tsoekere e sootho, 1 khalase ea li-pecans tse khethiloeng, khalase ea phofo le botoro e nolofalitsoeng. Motsoako ona o lokela ho tšoana le ho se tsitsitseng. Haeba o lakatsa, o ka kenya motsoako oa halofo ea senoelo sa oatmeal. 4. Beha motsoako oa litapole ka sejana sa ho baka ebe o fafatsa motsoako oa linate. Boha litapole ka ontong ka likhato tse 200 ka metsotso e 30, ho fihlela e le putsoa e khauta. Lumella ho pholile hanyenyane 'me u sebeletse hang-hang.
Litšebeletso: 10