- mokopu a sa tšoaneng "honey" kapa "chestnut" - 0.5 kilogram
- tsoekere - 1 khalase (e thehiloeng khalase ea likotoana tse 6-8 tsa mokopu)
- li-walnuts tse pshatlehileng kapa linate tse ling - linoko tse 0,5
Re hloekisa mokopu tikolohong, tlosa lipeo ebe re khaola ka likhahla tse nyenyane, ho ba le bophara ba 2-3 cm. Beha likotoana tsa mokopu tlase ea pan 'me ue tlatse ka metsi a mangata (e le hore metsi a koahele feela mokopu). Add tsoekere - hoo e ka bang 100gr ea tsoekere bakeng sa likaroloana tse 6 tsa mokopu, tekanyo ea tsoekere e ka fapana ho itšetlehile ka tatso. Pheha mokopu ka mocheso o tlaase bakeng sa 20-30 metsotso ho fihlela bonolo. Ho bohlokoa ho etsa bonnete ba hore mokopu ha a phehe 'me e ba litapole tse mashed. Re sila li-walnuts. Ha mokopu o phehoa, o pholile ebe oe fafatsa ka li-walnuts ebe o o romela firiji ka metsotso e 20. Re sebeletsa lijo tse nang le lik'hemik'hale ka li-ice cream kapa ka khalase kapa ka kaakak (tranelate e entsoeng ka lebese le qhibilihileng). Bon takatso!
Litšebeletso: 3