- Hops-Suneli - 1 Penya
- Pork Goulash - 500 Grams
- Paprika - 1 teaspoon
- Khutsa - likotoana tse peli
- Pepere le letsoai - - Ho latsoa
- Karate - 1 sengoathoana
- Oli ea meroho - lilithara tse 30
- Mokopu - 300 Grams
- Wine White Table - 300 Milliliters
- Garlic - Litlhapi Tse 2
1. Pele ho tsohle, hlakola hantle goulash ea nama ea kolobe, e tlatse ka veine e tšoeu ebe oe tlosa bosiung bohle sehatsetsing. Ka mor'a hore nama e senyehe, e behe holim'a patsi e omeletsoeng e omileng ebe e fokola ho fihlela e sootho. 2. Re hlakola litapole, re li hlatsoe ebe re li khaola likotoana. Hona joale ka metsi a futhumetseng, likhato tse ka bang 60, re tšela litapole mme re ba siea metsotso e mashome a mabeli, sena se tlameha ho etsoa ho tlosa starch. Kamora ho hlatsoa litapole metsing. 3. Re hloekisa lihoete le eiee. Khabeloa chop ea onion, 'me khaola lihoete hanyane haholoanyane. Ka oli ea meroho, pele ho hlaka, re tla boloka halofo ea onion e khethiloeng. Joale eketsa nama, mme e ka bang metsotso e mashome a mabeli le sekoahelo se koetsoe, khaba ka mollo o monyenyane. Ebe u eketsa litapole le mohope oa metsotso e ka bang leshome le metso e mehlano. Pepere le letsoai. 4. Re hloekisa mokopu ho tswa ho ntlheng ebe re e khaola likotoana. Li-eiee tse setseng li tla bolokeha ka lihoete, ebe re eketsa likotoana tsa mokopu 'me metsotso e ka bang leshome le metso e mehlano re tsoela pele ho tima. Hlohlelletsa 'me u tšollele veine e tšoeu. Metsotso e mehlano pele ho bofelo re eketsa konofolo le li-paprika. 5. Beha nama le litapole ka sekotlolo, eketsa sejo sa mokopu le lihoete le ho khabisa ka parsley.
Litšebeletso: 6