- Bakeng sa hlama: phofo, hammoho le phofo holimo - 11/4 Glass
- letsoai - 1/2 teaspoonfuls
- tsoekere - 1/2 teaspoon
- lebese le sa chesang le sa phutholohang, khaola likoto - 1/2 senoelo
- ea metsi a leqhoa - 2-4 Art. likhaba
- Bakeng sa ho tlatsa: lialmonde tse hlabositsoeng - 1 senoelo
- confectionery tsoekere - 3/4 linoelo
- lebese le sa chesang le sa phutholohang, khaola likoto - 1/2 senoelo
- lehe le leholo - sengoathoana se le seng
- phofo - 2 Art. likhaba
- letsoai - 1 teaspoon
- khalase ea almonde - 1/2 teaspoonfuls
- apricot jeme - 1/2 senoelo
- lipere, tse sliced - 900 Grams
Lokisetsa hlama. Lijong tsa lijo li kopanya phofo, letsoai le tsoekere. Kenya botoro le tablespoons tse 2 tsa metsi a leqhoa. Ho otla ho fihlela hlama e fokotseha. Haeba ho hlokahala, butle-butle eketsa litepisi tse peli tsa metsi. Beha hlama ka phuthehong ea polasetiki 'me u behe sehatsetsing ka hora e le' ngoe. Preheat ovene ho likhato tse 190. Ka mosebetsing o fokolang, tlosa hlama hore e be selikalikoe le bophara ba cm 30. Beha hlama e be sejana se khonang ho tlohela, otlolla le ho khaola metseng, haeba ho hlokahala. Kenya ka sehatsetsing. Etsa ho pata. Ha u ntse u sebelisa lijo, u tšela lialmonde ka li-confectionery tsa tsoekere. Eketsa oli, lehe, phofo, letsoai le lekhetlo la almonde. Ho otla ho fihlela o boreleli. Beha tranelate ea almonde holim'a kaka mme u behe sehatsetsing metsotso e 15. Lokisetsa lilae tsa pere tse nang le fan ka tranelate ea almonde. Beha kaka ka letsohong la ho baka ebe o chesa metsotso e 40 ho ea ho e 45, ho fihlela e le e putsoa ka khauta. Lumella kaka e pholile fatše ka seaparo sa junifomo. Tlosa kaka ka hlobo, qhibilihisa jeme ea apricot 'me u e tšele ka phae.
Litšebeletso: 8