- Butter - 5 Art. likhaba
- tsoekere - 3/4 Glass
- lehe - sengoathoana se le seng
- vanilla e nkiloeng - 1/2 teaspoonfuls
- phofo - 2 linoelo
- phofo e bakang - likhaba tse 2 1/4
- letsoai - 1/2 teaspoonfuls
- sinamone - 1/2 teaspoonfuls
- nutmeg - 1/4 diaspuni
- lebese lohle - likhabe tse 3/4
- blueberries - 1-2 likhalase
- Bakeng sa ho fafatsa: lithupa tsa botoro - likarolo tse 3/4
- tsoekere - 1/2 senoelo
- phofo - 1/2 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Ho hotle ho tlotsa sejana sa ho baka se khalase le botoro. Ka sekotlolo se seholo, kopanya botoro e monate, sinamone, nutmeg le tsoekere. 2. Eketsa vanilla le mahe 'me u kopanye ka tsela e lumellanang. Butle-butle eketsa phofo ebe o tšela lebese. 3. Khothaletsa hantle, eketsa blueberries 'me u phutholohe ka bonolo. Tšela hlama ka sejo se lokisitsoeng sa ho baka 'me u behele ka thōko. 4. Ho itokisetsa ho tšela pie, sebelisa thipa ho kopanya hlama ka sekotlolo sa botoro, tsoekere le phofo ho fihlela motsoako o shebahala joaloka crumbs. 5. Fafatsa esita le lera ka holim'a hlama e lokiselitsoeng ebe u e beha ka koloong e futhumetseng bakeng sa metsotso e 45-50. Lumella kaka hore e pholile hanyenyane ka hlobo, e ntše ka sefate, e arotsoe likoto ebe e sebeletsa ka tranelate kapa leqhoa la vanilla.
Litšebeletso: 6