Soup kharcho ho tloha ka khomo Ho ba ratang lijo tsa Seorgia le bao bonyane ba ileng ba leka sopho ena, ha ho hlokahale hore ba hlalose hore hase feela sopho ea raese ka moro oa nama ea khomo kapa ea moriana, o apereng ka lekhasi la tomate le pepere e chesang, empa e le sejana se seng se seng. Soup kharcho ke sopho e monate, e monate le e nkhang hamonate, e leng lintho tse hlokahalang tseo e lokelang ho ba li-walnuts le lero le bolila la li-plums tsa tkemali. 'Me Georgia, lero lena le omisitsoe letsatsing, ka tsela eo le itokiselitse ho boloka, le tsepamisa mohopolo ka sebopeho se tšesaane se kang pastille. Lipoleiti tsena li bitsoa tclapi. Li qhibiliha habonolo metsing, li boela li fetoha lero la metsi. Ha e le hantle, ho ka etsahala hore u se ke ua fumana sehlahisoa sena kae kapa kae haese Georgia ka boeona, kahoo e nkeloa sebaka ke lekhae la langa la tomate kapa sauce sauce. Le hoja ho le molemo haholo ho sebelisa lero la cherry la rubbed, kapa lero la lero la lemone kapa lero la kharenate. Tseleng, 'me ha ho na konyana! Phofu ea sebele e phehiloe feela ka moro o tsoang ho e ntle ea nama ea khomo, le lebitso la eona le feletseng phetolelong e tsoang molong oa Segeorgia joaloka "sopho ea nama". 'Me litapole ka sopho ena ha se sebaka, ho sa tsotellehe hore na u ka rata ho etsa hore e be le phepo e nepahetseng hakae' me e feto-fetohe bakeng sa tatso ea hau. Lerato le fa sopho ea nama e entsoeng ka likarolo tsa nama le walnuts e ngata.
Lijo:- Khomo ea nama ea likhomo 500 g
- Nero e telele ea lijo-thollo 1 tbsp.
- Li-anyezi tse 2 tsa maqheka.
- Motsoako oa Tkemali 150 ml
- Lintši 100 g
- Ho kopanya haps-suneli 2 tsp.
- Mobu o mofubelu 1 teasp.
- Pepper e nkhang hamonate 4 lik'hilograma.
- Garlic 2 clove
- Soneblomo e hloekisitsoeng oli ea soneblomo 3 tbsp. l.
- Letsoai 1 pinch
- Parsley e ncha 0.5 sehlopha
- Mohato oa 1 Lihlahisoa tse ka sehloohong bakeng sa ho pheha sopho ea kharcho - nama ea khomo, eiee, walnuts, raese, mongobo oa Tkemali le linoko.
- Mohato oa 2 Khomo ea likhomo e hlatsuoa hantle ebile e arotsoe likarolong tse nyane.
- Mohato oa 3 Beha nama ka pane e 4 litha e le nngwe 'me u tšollele metsi a batang holim'a eona. Pheha nama ea likhomo ka lihora tse 1.5 ho tloha ha o phehile ka mocheso o tlase, o tlosa foam.
- Mohato oa 4 Khaola li-walnuts ka li-blender kapa ka khase ka makopa ka thipa.
- Mohato oa 5 2 se-bulbs se lekanang ho hlatsoa le ho khaola.
- Mohato oa 6 Fry onion ka oli ea limela ho fihlela e le putsoa le khauta.
- Mohato oa 7 Ha moro o se o loketse, eketsa ho eona khalase e tletseng ka ho feletseng ea raese 'me u phehe metsotso e 7-10.
- Mohato oa 8 Joale eketsa liiee tse halikiloeng, li-walnuts tse khethiloeng, mongobo oa tkemali, 2 tsp. metsoako ea hops-suneli, 1 tsp. pepere e khubelu, pepere e monate le letsoai ho latsoa - pheha metsotso e 5-7.
- Mohato oa 9 Joale eketsa konofolo e kenngoa ka konofolo ea konofolo le parsley e khaotsoeng ka mokhabiso, tlosa sekoahelo sa mocheso ka sekwahelo 'me u se lumelle hore se behe ka metsotso e 15-20. Sebeletsa ka meroho.