- walnuts - 1/2 senoelo
- phofo - 1 senoelo
- letsoai - 1/4 diaspuni
- motsoako oa botoro ea unsalted, mocheso oa kamore - 1 lik'hilograma ((hammoho le oli ea hlobo)
- phofo ea tsoekere - 1/4 senoelo (hammoho le litepisi tse 3, hammoho le phofo bakeng sa ho fafatsa)
- ho ntša vanilla - 1/2 teaspoonfuls
1. Habonolo Fry ea walnuts ka lero le pholileng. Preheat ovene ho likhato tse 160. Kenya li-walnuts lijong tsa lijo ebe u li pata. 2. Fetisetsa sekotlolo ebe o kopanya le phofo le letsoai. Nthong e 'ngoe ea seaplane, kopanya botoro, tsoekere le vanilla e ntšitsoeng ka sekhahla lebelo ho fihlela ho e-na le mokhoa o tsitsitseng oa ho etsa lintho. 3. Ho eketsa butle-butle motso le phofo le whisk ho fihlela e boreleli. 4. Koahela ka botsoako ba kaka ea tranelate e nang le bophara ba cm 20. Beha hlama hore e be hlobo. 5. Koahela hlama ka filimi ea polyethylene 'me ka tsela e ts'oanang le e hatelle holim'a hlobo (filimi e tla thibela hlama ho khomarela menoana). 6. Khaola hlama ka likotoana tse 8 ka thipa. Ho pata li-crusts ka marulelo kapa lifate. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 30 ho isa ho e 35. 7. Lumella ho pholile ka foromo ea grate. Fafatsa ka tsoekere e phofshoana mme u sebetse.
Litšebeletso: 8