- maphutshe a menyenyane (hoo e ka bang 220 g e mong le e mong) - likotoana tse 6
- ea tsoekere - 2 lintho. likhaba
- 1/2 teaspoon fatše sinamone
- tsoekere e sootho e lerootho - 1/2 senoelo
- cornstarch - 3 st. likhaba
- motsoako oa lino tse peli, ka mohlala, porter le ale ka likotlolo tse 1 1/2
- khōlō lehe yolks - likotoana tse 3
- letsoai - 1 st. e nang le khaba
- treacle - 1 Art. e nang le khaba
- metsi a phehang - senoelo sa 1/2
- Pula ea mokopu - 1/2 senoelo
- tranelate e tala - 1/2 senoelo
- makhasi a khabisitsoeng a li-puff - - ho latsoa
Preheat ove ho likhato tse 200. Tlosa litlhōrō ho tloha maotong, tlosa nama le lipeo. Ka sekotlolo se senyenyane, kopanya tsoekere le sinamone, fafatsa mokopu ka hare 'me u koale le litlhōrō tsa mokopu. Tlatsoa ka pampiri ea ho baka ho fihlela ho itokiselitse, ho tloha ho 25 ho ea ho metsotso e 30. Tlosa ho tloha ka ontong 'me u lumelle ho pholile. Kopanya tsoekere e sootho le cornstarch ka sekotlolo se seholo sa mocheso ebe o se beha ka pitsa ea metsi a phehang. Eketsa motsoako oa lino tse nooang, li-yolk tsa mahe, molasses le letsoai, pheha, li lule li leketla ho fihlela motsoako o qala ho chesa. Kenya metsi, hlohlelletsa. Eketsa puree ea mokopu mme u phehe ho fihlela motsoako o phalla, hoo e ka bang metsotso e 2. Tlosa mocheso, lumella ho pholile hanyenyane. Ha ntho e 'ngoe le e' ngoe e loketse, shapa tranelate. Sebeletsa pudding ka ho e beha ka mokopu, ho apara ka tranelate le mahlaseli a sefate, ha ho hlokahala.
Litšebeletso: 6