- chili poblano - 1 piece
- oli ea meroho - li-4 teaspoon
- lebone le tšoeu - 1 sengoathoana
- Letlapa le letsoai le mobu - - Ho latsoa
- khoho e nyenyane - ligrama tse 550
- Cheese ea Cheddar - 4 dilae
- Butter - likhabapo tse 2
- Buns bakeng sa hamburger - likotoana tse 4
Fry ka khase e nyenyane ea khase ka metsotso e 6, hangata e fetoloa. Kenya ka sekotlolo, koahela ka sekwahelo kapa ho phuthela ka polasetiki. Lumella hore u emise metsotso e 20, ebe u tšela ka thaole ea pampiri u tlose letlalo, stem le peo. Khaola lipile ka lihlopha ebe u kenngoa ka sekotlolo. Ka phokaneng e kholo ea mocheso o chesang 2 di-teaspoon ea botoro ho feta mocheso o mofuthu. Kenya onion, nako le letsoai le pepere. Pheha ho fihlela onion e bonolo ebile e hlakile, metsotso e ka bang 10. Eketsa lieiee ho sekotlolo se nang le chili le ho kopanya. Fomotsa li-cutlets tsa 4 tse nang le bophara ba cm 10 ho tloha ho nkhong ea khoho, nako le letsoai le pepere. Hala skillet e khōlō holim'a mocheso o mofuthu. Kenya lipopo tse 2 tsa botoro. Fry the cutlets metsotso e 2. Beha chisi ka holimo mme u halefa ka metsotso e ka bang 4. Khabareng, futhumatsa ka ontong. Lubella li-buns ka botoro le sebaka sebakeng sa ho baka se nang le mahlakoreng a oli. Habonolo Fry, beha li-buns burgers le motsoako oa chili le eiee. Koahela ka halofo e setseng ea meqolo ebe u sebeletsa.
Litšebeletso: 4