- phofo - 3 3/4 linoelo
- tomoso e omeletseng - likhabapo tse peli tsa 1/2
- Letsoai - likhaba tse 3/4
- tsoekere - 3/4 teaspoon
- metsi - linoelo tse 1 1/3
- Oli ea mohloaare bakeng sa ho baka - Ho latsoa
- banka ea tamati e khethiloeng - sengoathoana se seng (400 g) ho pata)
- oli ea mohloaare - likhabapo tse 2 (ho tlatsa)
- letsoai - 1/2 teaspoon (ho pata)
- lipere tse khubelu tsa pepere - 2-6 pinch (ho pata)
- makhasi a maholo a basil a hloekileng - likotoana tse 6 (ho roala)
- Mozzarella chisi - 360 Grams (ho tlatsa)
- Cheese ea Parmesan - Ho latsoa (ho tlatsa)
1. Kopanya phofo, tomoso, letsoai le tsoekere ka sekotlolo. Kenya metsi 'me u kopanye le khaba ka metsotso e mengata. 2. Koahela hlama 'me u lumelle ho ema mocheso oa motlakase ka lihora tse ka bang 2. 3. Beha hlama ka holim'a metsi le ho e khaola ka halofo. Sebelisa likarolo ka bobeli kapa sebaka se seng ka sehatsetsing ho fihlela ho letsatsi le le leng (pele ho phuthetsoe). 4. Etsa oli ea oli ea mohloaare e nang le tekanyo e kholo ea 32x45 cm. Beha hlama ka seteing sa ho baka ebe o se otlolla holimo. Haeba e theoha morao, emela metsotso e mehlano, ebe u tsoela pele. Hlama e lokela ho ba e tshesane haholo. 5. Preheat ove ho likhato tse 260. U sebelisa motsoako oa blender kapa lijo, kopanya tomate, oli ea mohloaare le letsoai. Motsoako o tla ba metsi haholo. 6. Hantle le beha moriana oa langa le le lej holim 'a hlama eohle. Etsa bonnete ba hore mongobo ha o bokellane bohareng ba pizza. 7. Fafatsa lipekere tse 'maloa tsa pepere e khubelu, u behe basil le lilae tsa Mozzarella. 8. Boha ka metsotso e 20-25 ho fihlela metseng e fokotseha hanyenyane. Fokotsa e eketsehileng ka chisi ea basil le Parmesan. Sebeletsa mocheso o chesang kapa oa mohatsela.
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