- botoro - 120 Grams (lisebelisoa tsa hlama)
- tsoekere - 70 gram
- phofo - 200 dikgerama
- lehe yolk - 1 sekoahelo
- letsoai - 1 pinch
- kisi ea cottage - 500 Grams (lisebelisoa tsa ho tlatsa)
- gelatin - li-4 teaspoon
- lebese - 1/4 lithara
- tsoekere - 200 Grams
- lehe yolk - likotoana tse 4
- tranelate - 1/2 litres (mafura)
- Lemon Peel - 1 piece
- letsoai - 1 pinch
1. Ho itokisa ha kaka: Kopanya phofo le letsoai, tsoekere le oli. Kenya 1 egg yolk. Knead hlama 'me u tsamaee ka sehatsetsing ka halofo ea hora. Fafatsa sebaka sa mosebetsi le phofo. Tlosa li-coke tse 2 tse teteaneng tse nang le bophara ba lisenthimithara tse ka bang 26. Preheat ovine ho 220 ° C. Bake ho fihlela khauta e le putsoa. 2. Litokisetso tsa ho roala chisi: Ho soahela gelatin metsing a batang ka metsotso e 15. Kopanya 'me u tlise ho pheha lebese, letsoai, tsoekere, mahe a linku le 1 lemon peel (e tsosang kamehla). Tlosa mocheso. Tlatsoa ka gelatin tsohle tse nang le metsi a mangata. Beha lijana ka gelatin ka saupe le metsi a belang. Khothalletsa ho fihlela ho qhibiliha ka ho feletseng. Itokiselitseng gelatin e lokela ho tšeloa lebese le motsoako 'me le pholile. 3. Fokotsa khalase ka foam. Grate ea cheese le sieve. E-na le motsoako oa gelatin ka kottage chisi le kopanya. Kenya kerame ea shapuoa le monokotsoai (leha e le efe, ka temoho ea hau), kopanya hape. Beha kaka ea pele ka hlobo. 4. Ka kaka e kholoang chisi e ngata, joale lebala sekoahelo 'me u koahe le koro ea bobeli. Ka tieo u hatelle kaka e ka holimo ho ea ka sehloohong. Beha kaka e le hore e koale sehatsetsing. Tlosa kaka ka hlobo ebe oe fafatsa ka tsoekere e phofshoana. O ka tšela icing ea tsokolate.
Litšebeletso: 3