- lialmonde - 400 Grams
- tsoekere - 200 Grams
- tsoekere e phofshoana - 200 Grams
- metsi - khalase e le 'ngoe
- tee ea orange - marotholi a mararo (kapa tablespoons 3 ea lero la rantipole)
- tee e tala - 1 Tlohela (kapa 1 isipone ea lero la tala)
Blanch lialmonde ka metsing a belang metsotsoana e 30, e hloekile. Fela ho phofo. Ho tloha metsing le tsoekere, pheha sirapo, e pholile. Har'a metsoako eohle u khumama hlama ea marzipan (u ka sebelisa mochine oa lijo) Arola boima bo hlahang likarolong tse 4 tse lekanang. Likarolo tse 3 li pentiloe ka Orange, li kopanya ka hloko hlama. 1 karolo ka tsela e tšoanang ho penta botala. Ho tsoa lintlheng tse ka sehloohong li qhaqha bolo ea lihoete tse ngata le bonyane holimo. Lokisetsa leino la meno le thipa bakeng sa ho sebetsa hampe. Re etsa masiana a marzipan a lamunu, e tla ba a fokolang ka lehlakoreng le le leng le ho feta ka lehlakoreng le leng. Tlosa li-sausage tse nyenyane tse tšesaane ho tloha hlama e tala, eketsa tsona criss-sefapano le ho khomarela karolo e thibelang ea rantipole. Re etsa sekoti se sa tebang "litlhōrō" tsa rantipole ka menoana ea matsoho - kahoo re tla tiisa likarolo tsa marzipan. Ka thuso ea thipa, leqeba le khanyang lehlakoreng le hlabang le etsa hore li-grooves li be le likarolo tsa lihoete - ke tsona tsohle. Carrot e loketse ho khabisa kaka, kaka kapa tafoleng leha e le efe ea mokete.
Litšebeletso: 10