- moro oa meroho kapa khoho - likhalase tse 6
- litapole - likotoana tse 3
- karoti - 1 sengoathoana (seholo)
- onion - sengoathoana se le seng (bohareng)
- letsoai, pepere, meroho - 1 Ho latsoa
- Peking hop - 2-3 Stakanov (khabeloa chopped)
- Butter - 2 Art. likhaba
- oli ea meroho - 2-3 Art. likhaba
Tšela moro ho saupe le ho tlisa ho pheha. U ka sebelisa moro leha e le ofe o fumanehang habonolo - nama, kana, li-mushroom, meroho kapa meroho. Ho itšetlehile ka hore na u fumana sejana sa meroho kapa se seholo. Hlatsoa litapole, peel, khaola likotoana tse nyenyane mme u hlatsoe hape metsing ho tlosa starch e feteletseng. Lihoete li hlatsuoa, li brushed le ho khaola ka ho lekaneng le mela e kholo. Khaola lieiee ho e-na le khauta. Beha boima bohle ka pane e nang le motsoako oa meroho le botoro, fetela ka mocheso o mofuthu ho fihlela khauta e le putsoa. Ka moro o belang tšela litapole, u lumelle hore o phehe ho fihlela halofo e loketse. Ebe o eketsa ho halikiloeng ka lihoete le eiee, k'habese ea Pekinese, letsoai, linoko le meroho ho latsoa. Pheha hape metsotso e 5-7. Sopho e ntle ea bohlokoa e loketse. E tšela ka lipoleiti, o khabise ka mohloaare, selae sa lemon le lekala la botala, 'me hang-hang letsetsa lelapa tafoleng!
Litšebeletso: 4