Sopho ea Greece ea Avgolemono

Tlisetsa pheha moro oa khōhō (o ka hlapolla marose a moro, sopong ena s \ 'me lisebelisoa:

• khoho ea khoho - 1.75 litres
• ea pasta e nyenyane - 120 Grams
• mahe - likotoana tse tharo
• Lemon - 2 likotoana
• letsoai, pepere e mongobo - sengoathoana se le seng
• meroho ea dill le parsley - sengoathoana se le seng

Litaelo

Tlisa moro oa khōhō ho pheha (o ka hlakola li-cubes tsa bouillon, tabeng ena, u se ke oa letsoai sopho). Beha pasta ka har'a moro mme u phehele metsotso e 5. Ha u ntse u lokisa pasta, hlahisa mahe a foam, eketsa lero ho tloha ho 1 lemon le 1 tablespoon ea metsi a pholileng. Khaola lemon le setseng ka li-circles, khabeloa ho omella meroho. Eketsa mahe a otliloeng a 1 a tšoere ladle ea moroho o chesang, kopanya. Ebe u eketsa li-ladle tse ling tse 2. Hlohlelletsa, tšollela motsoako ka sekotlolo mme ue tlose ho setofo. Nako le pepere le letsoai ho latsoa, ​​tšela lipoleiti; e mong le e mong a behe ka li-circles tse 2-3 tsa lemon le meroho.

Litšebeletso: 4