- phofo - 2 linoelo
- Cocoa - 1/2 senoelo
- letsoai - 1/2 teaspoonfuls
- soda le ho e-1/2 teaspoonfuls
- espresso ea kapele ea kofi. likhaba
- ho ntša vanilla - teaspoon e 1
- Butter - Lik'hilo 3/4
- tsoekere e khanyang e sootho - 1 senoelo
- tsoekere - 1/2 senoelo
- lehe le leholo - sengoathoana se le seng
- e khōlō lehe yolk - 1 sengoathoana
- tsokolate e bohloko kapa e sa lekaneng - 210 Grams
Preheat ovene ho likhato tse 160. E le hore u lahle lipampiri tsena tse peli ka pampiri ea letlalo, e behe ka thōko. Ka sekotlolo se senyenyane, kopanya phofo, phofo ea cocoa, letsoai le soda, tlohela ka thōko. Ka sekotlolo se senyenyane, kopanya espresso, vanillin le thispone ea metsi, beha ka thōko. Ka sekotlolo se nang le motsoako oa motlakase, sefahleho sa botoro le tsoekere ka lebelo le bohareng, hoo e ka bang metsotso e 5. Kenya lehe le yolk, tsosa. Kenya motsoako oa espresso, kopanya hantle. Fokotsa lebelo 'me butle-butle eketsa phofo, u kokotse ka mor'a hore e mong le e mong a phaelle. Kenya tsokolate e entsoeng. Ha u sebelisa ice cream, u hlahise hlama ho hlama u be u kenyetse lakane ea ho baka ka thōko ea cm 7 ho e mong. Bake li-biscuits ka metsotso e ka bang 20. Tlosa ho tloha ka ontong 'me u lumelle ho pholile ka ho feletseng.
Litšebeletso: 18