- phofo - linoelo tse 1/4 (180 g)
- letsoai - 1/4 diaspuni
- tsoekere - 1/2 st. likhaba
- senola sa unsalted - 8 Art. likhaba
- Koro ea yoghurt kapa tranelate e bolila - 1/4 senoelo
- lero la lero la lemone - li-2 teaspoon
- metsi a iced - 1/4 senoelo
- liapole tse khōlō - likarolo tse peli (ho kenya lintho)
- lero la lemone - 1 teaspoon (tlatsa)
- brandy - 1 teaspoon (tlatsa)
- lemon peel - 1/4 teaspoon (tlatsa)
- tsoekere - 1/4 Cup (ho tlatsa)
- phofo - lipobapo tse 2 (ho tlatsa)
- letsoai - 1/8 teaspoon (ho tlatsa)
- sinamone - 1/2 teaspoon (ho tlatsa)
- thollo ea fatše - 1/8 teaspoon (ho tlatsa)
- pepere e nkhang hamonate - 1/8 diaspuni (ho tlatsa)
1. Etsa hlama. Ka sekotlolo, kopanya phofo, tsoekere le letsoai. Khaola botoro ka likoto 'me u kene ka sekotlolo se seng. Beha likotlolo ka bobeli kahare hora e le 'ngoe. Nka lijana tse peli ka sehatsetsing mme u etse groove bohareng ba phofo. Eketsa botoro 'me u kopanye u sebelisa moqhaka oa hlama. Ha motsoako o ke ke oa tšoana le crumbs e kholo. Etsa phomolo e 'ngoe bohareng. Ka sekotlolo se senyenyane, shapupa tranelate e bolila, lero la lemone le metsi, eketsa halofo ea motsoako ona hlama. Tšoenya ka menoana ea hau, u pshatle maqhubu a maholo. Kenya motsoako o setseng mme o kopanye. U se ke ua kopanya hlama ka nako e telele. Koahela ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka hora e le' ngoe. Haeba u lokisetsa hlama esale pele, sethaleng sena e ka ba leqhoa ho fihlela khoeling e le 'ngoe. Ka mosebetsing o fokolang, fokotsa halofo ea hlama ho ea boima ba 8 mm. U sebelisa sekontiri se nang le bophara ba 10 cm, khaola li-circles tse 7 ho tloha hlama e phuthiloeng. Beha li-circles ka pampiri ea ho baka e nang le letlalo, 'me u behe sehatsetsing ho pholile ka metsotso e ka bang 30. 2. Peela liapole ho tloha peel le mokokotlong, khaola lik'hilograma tse 6 ka boholo. Hlohlelletsa sekotlolo sa liapole, lero la lemone le lihlaha. Ka sekotlolo se sephara, kopanya tsoekere, phofo, letsoai le linoko. Kopanya lintho tse ommeng ka liapole. Tlosa hlama e pholileng ho tloha ka sehatsetsing mme u lumelle ho emisa mocheso oa mocheso metsotso e 2 ho isa ho e 3. Hasang ka khauta e le 'ngoe ea ho tlatsa ka halofo ea hlama e' ngoe le e 'ngoe ea hlama. Sebelisa brush, tlotsa mehlakoreng ea selikalikoe ka metsi a batang, penya selikalikoe ka halofo, u etse semicircle, 'me u senye metse. U ka etsa mohaho o khabisitsoeng o sebelisa fereko. Pheta ka hlama e setseng le ho tlatsa. Kenya li-patties hape ka pampiri ea ho baka mme u behe sehatsetsing metsotso e meng e 30. 3. Preheat ove ho likhato tse 190. Fumana li-patties ho tloha firiji, etsa li-slits tse nyenyane ka har'a hlama 'me u se ke ua tlotsa mafura ka sephali sa yolk. Fafatsa le tsoekere. 4. Boha mahobe ho fihlela o le putsoa ka khauta, hoo e ka bang metsotso e 20. Li-pie tse loketseng li tsoa ka ontong 'me li lumella ho pholile hanyenyane pele li sebeletsa.
Litšebeletso: 7-14