- tlhapi kapa moro oa likhoho - likopi tse 4
- Matheba a lemongrass - likotoana tse 4
- lime - likotoana tse 3
- boea bo bofubelu - likotoana tse peli
- coriander a sokela - 6 likotoana
- Letlapa la litlhapi - 360 Grams
- raese asene - 1 st. e nang le khaba
- Thau ea tlhapi ea Thai - 3 Art. likhaba
- coriander leaf - 2 st. likhaba
Khabeloa chop chili le kalgan. Linonyana tsa linonyana le litlhapi tsa litlhapi li khaola likotoana. Tšela moro ho sekoahelo mme u tlise pheha. Ho sa le joalo, khaola lipheletsong tsa ntlha e 'ngoe le e' ngoe ea lemongrass ka likotoana tse ka bang 3 mm e lekaneng. Tlosa lero la lime le peeler ea meroho, penya lero le ho beha ka thōko. Eketsa lemon e nang le litela, lekhase la lime, lili, kalgan, makhasi a lime le coriander tse bakoang ka moro. Pheha ka mocheso o tlase bakeng sa metsotso e 1-2. Ebe u eketsa letlalo la litlhapi, asene ea raese, sauce ea tlhapi ea Thai le lero la halofo ea lime. Ema ka metsotso e ka bang 3. Tlosa lero la coriander 'me u kenye lero le setseng la lime, haeba ho hlokahala. Sopho e lokela ho ba bolila haholo. Fafatsa sopho e entsoeng ka makhasi a coriander ebe u sebeletsa e chesang.
Litšebeletso: 4