- phofo - Likotlolo tse 2 1/4
- phofo e bakang - 1 1/4 teaspoon
- mahe - likotoana tse 4
- tsoekere - linoelo tse 1 1/4
- Lemon lemonate - 1 khalase
- squeque e tsoekere - 1/4 khalase
- oli ea mohloaare - 1/2 senoelo
- ea liapole - Likopi tse 3
1. Beha pan ka bohareng ba ontong 'me u futhumetse ka ontong ho ea ho likhato tse 175. Lubricate kaka pane le habobebe fafatsa le phofo. Tšoaea liapole ho tloha peel le mantlha ebe u khaola likotoana tse nyane. Phahamisa phofo le phofo ea ho baka hammoho ka sekotlolo. Otla mahe le tsoekere ka sekotlolo se seholo, o sebelisa motsoako oa motlakase, ho fihlela o le mosehla, ka metsotso e ka bang 1. Kenya buttermilk le sambuca, whisk ho fihlela e boreleli. Eketsa phofo e hloekisitsoeng, ue kopane le oli ea mohloaare. Ka boikokobetso u tsose hlama ka liapole tse sliced. 3. Tšela hlama ka mokoting o lokiselitsoeng 'me u hlokomele holim'a metsi ka spatula. Boha kaka ka holimo ho mmala oa khauta, ho tloha metsing a 55 ho ea ho a 65. Lumella kaka e pholile fatše ka counter. U sebelisa thipa e tšesaane, tlosa kaka ka hlobo ebe ue beha ka sejana se seholo. Koko e ka etsoa esale pele ka matsatsi a mararo. E phuthela ka bolokolohi ka sekoahelo sa polasetiki le polokelo ho fihlela ho loketse ho sebelisoa. 4. Pele o sebeletsa, fafatsa kaka ka tsoekere e phofshoana, khaola likotoana mme u sebetse ka ho shapuoa ka tranelate, haeba u lakatsa.
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