Diet No. 1. E bonts'oa bakeng sa lisosa tsa duodenal le ulcers tsa mala, hammoho le sa gastritis e matla.
Lijong, ho khothalletsoa ho sebelisa bohobe ba koro ea maobane, sopho ea lebese ho tloha lijo-thollo tsa mashed, sopho ea meroho e mashed, nama e tlaase e mafura, likhoho, litlhapi, lijana tse chesitsoeng kapa tse phehiloeng; lebese, tranelate, e seng acid e kefir, lebese le pholileng, kottage chisi; litapole, lihoete, beet, cauliflower; lijo-thollo, monokotšoai o monate le litholoana ka mokhoa o grated, o besitsoeng le o phehiloeng.
Ha ho kgothaletswe ho sebedisa rye le bohobe bo monate, di-muffin, tlhapi le li-broth tsa nama, borsch, k'habeche, nama e mafura, tlhapi, likhoho, lihlahisoa tsa lebese tse nang le acidity e phahameng, nyalothe, harese, harese ea harese, poone, k'habete e tšoeu, onion, sorrel, likomkomere, li-pickled, letsoai le linotlolo meroho le li-mushroom, litholoana tse bolila le monokotšoai, tse nang le fiber.
Diet № 2. E bonts'oa bakeng sa lefu le matla la sebete le cholecystitis sethaleng sa ho hlaphoheloa, lefu le sa foleng la sebete, cholecystitis le cholelithiasis, sebete sa sebete sa sebete.
Ho kgothaletswa hore o sebedise bohobe ba mantsiboea, meroho, lijo-thollo, sopho ea lebese, hammoho le borscht le sopho ea meroho ea meroho, mefuta e fokolang ea nama, likhoho, litlhapi, lihlahisoa tsa lebese tsa mafura a fatše, lijo-thollo leha e le life, meroho e fapaneng, litholoana le monokotsoai.
Ha ho kgothaletswe ho sebediswa ka bohobe bo monate, dihlahisoa tsa bohobe, nama, tlhapi le li-mushroom, okroshki, sopho e entsoeng ka letsoai, nama e mafura, tlhapi, likhoho, lijo tse tsuba, lijo tsa makoti; tranelate, lebese 6% mafura; li-legume, sorrel, radish, eiee e tala, konofolo, meroho e khethiloeng: chokolete, lihlahisoa tsa tranelate, cocoa, kofi e ntšo.
Lijo № 3 . E bonts'oa ho lefu la tsoekere e le bonolo ebile e leka-lekaneng.
E lumelloa ho sebelisa rye, koro, protheine-bran, bohobe ba koro-koro, lihlahisoa tsa phofo tse sa hlahisoang, li-soups leha e le life tsa meroho, nama e tlaase e mafura le li-broth tsa tlhapi; mefuta e fokolang ea litlhapi, nama, likhoho, lihlahisoa tse entsoeng ka lebese, chisi e tlaase ea mafura le li-cheeses; li-groats. harese, nyalothe, oat, perele ea harese; linaoa, litapole le meroho; litholoana tse ncha le monokotšoai le monate.
Ho thibetsoe ho sebelisa lihlahisoa tse entsoeng ka hlama, li-broth tse matla le tse mafura, li-cheesa tsa lebese, mefuta ea nama e mafura, likhoho, litlhapi, li-sausage, litlhapi tse letsoai, lijoe tse letsoai, tranelate, monate o monate, raese, semolina, pasta, meroho le letsoai, morara, morara o omisitsoeng, tsoekere, jeme, lipompong, lero le monate, lemonades ka tsoekere, nama le mafura a lijo.
Diet № 4 E bonts'oa maloetse a tšoaetsanoang haholo.
Ho ka khoneha : Ho sebelisa bohobe bo omisitsoeng ba koro, nama e nang le litlhapi le li-broth tsa tlhapi, likhase tse thehiloeng meroho, li-broth tse nang le mafura a fokolang, nama e fokolang ea mafura, lino tse tahiloeng ka lebese, chate ea cottage, phala ea mashed ho tloha raese, buckwheat le semolina; litapole, lihoete, li-beet, cauliflower, tamati e butsoitseng, litholoana tse butsoitseng le monokotšoai, li ile tsa ema letheka, tsoekere, jeme ea mahe a linotši, marmalade le jeme.
Ha u khone ho sebelisa: Li-rye tse nang le bohobe, li-muffin, li-broth tse mafura, sopho ea k'habeche, li-borsch, mafura a linonyana, tlhapi le likhoho, li-sausage, lihlahisoa tse tsuba, letsoai le letsoai, li-canned, lebese le tranelate, li-cream tse monate, li-chees, nyalothe, harese le barley groats, hop e tšoeu, radish, radish.