Meatloaf le lard Meatloaf e entsoe lero ka lebaka la ho tlatsa mafura, 'me ho chesa li-rosemary ho fa nama nama e ikhethang le e ke keng ea hlalosoa! Ke ne ke sebelisa li-sprigs tse omisitsoeng, o ka nka li-fresh, mme ho e-na le bacon u ka sebelisa ham kapa bacon. Moqolo o joalo o ka sebetsoa ka bobeli o chesang le o batang - khetho ea bobeli e bile e ratehang, ho tloha ka nako eo moqolo o tla khaola ka ho feletseng, 'me ho tlatsa ha ho fapane, e leng ntho e ka khonang ka foromo e chesang!
Lijo:- Pork makhasi 1.2 kg
- Cumin e omme 1.5 tsp.
- Mobu o monate oa Paprika 2 g
- Mobu o mofubelu 1 teasp.
- Nutmeg fatše 0.5 tsp.
- Pepere e ntšo le lierekisi tse 10.
- Letsoai 2 tsp.
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Rosemary e omme 100g
- Garlic 2 clove
- Aniee 1 pc.
- Salted Salted 200 g
- Coriander omileng 1.5 tsp.
- Mohato oa 1 Lokisetsa lisebelisoa tse hlokahalang: karolo e le 'ngoe ea nama ea kolobe, salate ea salate, eiee, konofolo, li-sprigs tsa rosemary e omileng, oli ea meroho e sa nkhang hamonate, linoko, hammoho le foil le khoele.
- Mothati oa 2 Re khaola nama, re se ke ra itšeha boemong bo le bong (re fumana setho sa nama - seo ho thoeng ke "bukana").
- Mohato oa 3 Re koahela nama ka filimi ea lijo ebe rea e tlosa, empa re lokela ho tiisa hore ha e phunye.
- Mohato oa 4 Re khaola mafura ka hohle kamoo ho ka khonehang.
- Mohato oa 5 Feela ho oela eiee.
- Mohato oa 6 Konofolo e boetse e khethiloe hantle.
- Mohato oa 7 Kopanya mafura, onion, konofolo.
- Mohato oa 8 Nama e na le letsoai hanyenyane mme e tšeloa ka linoko: ho tšeloa ka li-nutmeg, coriander, li-paprika, lipeo tsa caraway, pepere e ntšo (pele peas ea pepere e ntšo e lokela ho hatelloa), pepere e khubelu.
- Mohato oa 9 Phatlalatsa ho tlatsa, o e behe ho pota-potile moeli oa nama, o siea sebaka ho tloha metseng.
- Mohato oa 10 Hlokomela ka hloko moqolo o thata 'me u o tlame ka khoele.
- Mohato oa 11 Lekhasi la foil eo re e jalang makala a Rosemary ka nako e telele ea nama ea nama.
- Mohato oa 12 Abela rosemary ka rosemary, ae tšela haholo ka linoko tse tšoanang le tse sebelisetsoang ho sebelisoa, holimo holimo le mahlakoreng.
- Mohato oa 13 Ha u phahamisa lithako tsa foiliso, tšela moqolo oo ka oli e meroho ntle le monko 'me ue phuthele ho fihlela bofelong, e le hore ho se na likheo kae kapa kae.
- Mohato oa 14 Bake ho fihlela ho phehoa pele ho 200 ° C bakeng sa metsotso e 45-55.