- Cottage chisi - 400 Grams
- Margarine - 100 Grams
- Perefo ea koro - 480 Grams
- Tsoekere - 100 Grams
Lokisetsa lijo. Joalokaha u ka bona, e le hore u itokisetse li-cookie, u se ke ua hloka lintho tse sa tloaelehang - hoo e batlang e le ntho e 'ngoe le e' ngoe eo ue hlokang e lula ka kichineng. Kopanya margarine le kottage chisi le mixer kapa blender ho fihlela le boreleli. Ho motsoako o bakoang, butle-butle kopanya phofo le knead hlama. Ha ho hlokahale hore u kenye tsoekere hlama. Khaola hlama likarolo tse 4, e 'ngoe le e' ngoe ea tsona e kenngoa ka ntle ho eona. Ho tloha ho lera re senya li-circles ka khalase. Ho tswa ho li-scraps phunya bolo e ncha ea hlama, e-epe hape hape, khaola li-circles. Sehlopha se seng le se seng se hloka moqolo o motle ka tsoekere. Etsa selikalikoe se seng le se seng ka halofo ka hare ho tsoekere. Ka nako eo, mekhatlo e kantle e boetse e busted ka tsoekere. Re kenya semicircle ka 'ngoe hape. Re kenya likarolo tsa biscuit tse hlahisoang ka pampiri ea ho baka, habonolo kapa e koahetsoe ke pampiri ea ho baka. Re kentse setofo pele ho likhato tse 180 'me re bake metsotso e 40. Re tlosa li-cookie, pholile le ho sebeletsa. Bon takatso!
Litšebeletso: 6