Ho lahleheloa ke moriri ho matla, haeba motho a lahleheloa ke moriri o fetang 60 ka letsatsi, tloaelo ke moriri o 50. Lisosa tsa ho lahleheloa ke moriri li ka bakoa ke ho fokotseha ha 'mele ka kakaretso, ka lebaka la sefuba se sa foleng, feberu, khaello ea mali, khatello ea kelello, tšabo ea tšohanyetso, merusu le mathata a ts'oaetso. Kalafo ea ho lahleheloa ke moriri ke efe, litlhahiso tse molemo bakeng sa ho phekola mekhoa ea moriri oa moriri ho tloha sehloohong sena.
Kalafo ea meriana ea batho ba lahleheloang ke moriri .
Oli ea mafura.
E sebetsa hantle metsong ea moriri. Fumella oli e nyenyane ka ho hlapa metsi 'me u smear scalp e nang le marulelo a khale a meno. Ebe re phuthela hlooho ka thaole ebe re e tlohela ka lihora tse 5. Re hlatsoa hlooho ka hlooho e nang le litlama tsa tlhaho. Re pheta ts'ebetso hanngoe ka beke, tsela ea phekolo ke likhoeli tse peli, moriri o tla hōla ka potlako, o feta mme o khaotse ho oela.
Se bolelang ho hōla ha moriri .
Itlotsa ka mafura a scalp ho tloha motso oa burdock. Ho etsa sena, pheha motso oa burdock, noa khalase ea metsi a belang a 20 grams a motso, tsitlella halofo ea hora, pheha metsi ho ½ molumo. Ebe halofo le mafura a ka hare a futhumala mme letsoai le kenella ka pitsa. E koahele ka sekwahelo 'me u e koahele ka hlama. Beha pitsa ka ontong ka lihora tse 5. Ka boima ba metsi bo pholileng, letsoai metsi 'me u silafatse sekoti ka mokhoa ona.
Kopanya digrama tse 10 tsa cognac, ligrama tse 40 tsa lero la onion le ligrama tse 50 tsa decoction ea metso ea burdock, itlotsa motsoako ka sekoahelo, tlama hlooho ka thaole 'me u tlohele limela ka lihora tse peli ebe u hlatsoa hlooho. Letsatsi le letsatsi re etsa mokhoa ona.
Nettle e sitisa moriri ho lahleheloa kelellong .
Re sebelisa nettle e nyenyane, e e khaola lipalesa. Ho eona re lokisetsa moro, o pholile ho likhato tse 40 'me u hlatsoe ka decoction ka mor'a hore u hlatsoe.
Nka likhasepo tse 6 tsa motsoako oa burdock le ayr marsh, tšela metsi a 1 litha e le pheha metsotso e 15. Etsa hore moro o phophole fatše, o e tšele hloohong ka makhetlo a mararo ka beke.
Mmala oa lesela o tla emisa ho lahleheloa ke moriri Tlatsa metsi a ½ litha e le nngwe, likhaba tse 9 tsa limele 'me u phehe metsotso e 20. Qetella khoeli eohle ka hlooho ea moro. Haeba ho na le ntlafatso, re tsoela pele ho etsa ts'ebetso ena.
Re tšela phofo ea popallo ea kokalane, mahe a linotši, konofolo, lero la lekhala, lero la birch. Nka teaspoon e 1 ea metsoako eohle e tsoakane le makhetlo a mararo hloohong. 'Me u tšoare lihora tse peli pele u hlatsoa hlooho. Le matla ea birch infusion.
Decoction bakeng sa moriri. Re tla hlatsoa hlooho ka ho tlosa metso ea burdock le marigold lipalesa, nka 20 dikgerama tsa burdock le 10 dikgerama tsa calendula ka litha e le nngwe tsa metsi 'me u kenye ligrama tse 10 tsa hop cones ho moro. E sebelisoa bakeng sa mafu a sekoti le ho lahleheloa ke moriri.
Kakaretso ea ho folisa Ivanka .
Kopanya likhaba tse 2 tsa oli ea castor, teaspoon e 1 ea asene ea tafoleng, glycerin le lehe e le 1. Re tla nka motsoako oo ebe re o kenya metsong ea moriri. Re koahela hlooho ka thaole, e tšoere mocheso le smoem. Kamor'a mokhoa ona, moriri o tla ba bonolo, o khanyang, o teteaneng.
Makhasi a sage, limela, li-chamomile lipalesa, joang le nettle le oregano li kopantsoe likarolong tse lekanang. Nka supuni ea motsoako oa litlama re tšollela 1 tbsp. metsi a phehang, re tsitlella hora e le 'ngoe, mathata, eketsa makhasi a bohobe bo bobe' me re hlohlelletse ho naha ea gruel. Mofuthu o futhumetse ka har'a sekoahelo, holimo ho apara sekoahelo sa ho hlatsoa 'me u se tlame ka lesela. Tšoara compress ena ka lihora tse peli ue hlatsoe ka metsi mocheso oa motsoako.
Mask a moriri o monate.
Re nka tablespoon e le nngwe ea meroho e kholo, khōlo ea khōko, kopanya le makhetlo a mararo hloohong. Metsotso e meng le e meng e mashome a mane, hlatsoa moriri ka metsi a futhumetseng Tsamaiso e tšoaroa hang ka beke.
Litlhahiso tsa ho lahleheloa ha moriri
Nka ligrama tse 4 tsa propolis e hloekisitsoeng, kenya ka khalase ea khalase, tšela 100 ml ea joala ea 40 lekholong, ka tieo u koale sekoti 'me ue sisinye. Tharollo e kenngoa ka metso ea moriri.
Ka pitsa e nang le metsi a mangata, re tšela ligrama tse 10 tsa lipalesa tsa chamomile, masiba a onion le maoto a St. John's. Tlatsa ka khalase ea metsi a belang, mocheso oa halofo ea hora ho sesa metsi, ho pholile metsotso e leshome le metso e mehlano, khatello, senya thepa ea lisebelisoa le lebenkele ka setsing sa khalase ka matsatsi a fetang 2. Ka decoction ena ea moriri o hloekileng.
Re kenya ligrama tse 60 tsa li-cone ka metsi a phethehileng, tšela litara e le 'ngoe ea metsi a phehiloeng, koala sekwahelo, u se chese ka metsi a se nang nako ea halofo ea hora. Rea e pholisa metsotso e 20, e e hatakele, e penya lihlahisoa tse tala 'me u tšollele nkho ea khalase ea lithara tse tharo ebe u e khaola ka metsing ka metsi a phehiloeng. Re tla hlatsoa hlooho ea rona ka decoction e fumanoeng. Pheta mokhoa ona ha ho hlokahala.
Masks a lahleheloang ke moriri bakeng sa mefuta eohle ea moriri.
Nka 2 yolks, le 50 dikgerama tsa metsi le cognac. Re kopanya metsoako eohle, e kopanya le ho e etsa hloohong, e e sebelise moriri. Re hlatsoa ka metsotso e mashome a mabeli. Haeba moriri o omme, u se ke ua sebelisa shampoo.
Nka haeba moriri o tloaelehile, pakete ea henna, lehe le le leng; haeba moriri o le omeletseng oa khōku ea yolk; ha moriri o na le liprotheine tse nyenyane tse nyenyane. Kopanya hantle 'me u sebelise metsotso e 15 ho metso ho fihlela lipheletsong. Moriri ha o na letheba, kaha lehe le sireletsa khahlanong le sena.
Mask ea litholoana kapa monokotsoai.
Nka supuni e le 'ngoe ea glycerin, oli ea mohloaare, litepisi tse tharo tsa litholoana tse hloekileng tsa litholoana kapa litholoana bakeng sa moriri o omileng kapa o tloaelehileng. Re ekelletsa tepone ea mahe a linotši, haeba u na le moriri o mafura. Kopanya lisebelisoa tsohle mme o sebelise moriri. Hlatsoa ka mor'a halofo ea hora.
Masks bakeng sa moriri o tloaelehileng .
E tla nka marotholi a 'maloa a oli ea burdock kapa lero la lemone, lehe, 100 g ea makhasi a pere.
A re sebeliseng makhasi a lipere ka lehe, eketsa oli ea burdock le lero la lemone. Etsa kopo ho scalp, silila ka metsotso e 15. hlatsuoa ka metsi a futhumetseng.
Nka ligrama tse 150 tsa bohobe bo botšo, metsi kapa lehe le le leng, ho hlahisa litlama tse loketseng. Bohobe razmomn, bo kolobisitsoeng ka ho tlosoa ha litlama kapa metsi. A re ekeleng lehe ho mush. Re e beha letlalong, re tla tlala hlooho ka cellophane. Ka metsotso e mashome a metso e mene re tla hlatsoa 'me re hlatsoe moriri ka bohobe ba infusions. E lokisetse ka tsela e latelang, kaha sena re se khaola ka bohobe, re tšela morobo o phehang oa litlama kapa metsi a belang, ka mor'a hora e le 'ngoe re ba le mathata.
Mask bakeng sa moriri o mafura .
Re tla feta ka grinder ea nama lihlooho tse 3 tsa konofolo le liiee tse 2. Re beha motsoako hlooho le tse tharo ho metso ea moriri. Ka mor'a metsotso e 15. Koahela moriri ka kerchief ea polyethylene, oe futhumetse ka kerchief e mofuthu. Kamora 'lihora tse tharo, hlatsoa ka shampoo' me u hlatsoe hantle ka metsi a futhumetseng. Mask e matlafatsa moriri, moriri o ke ke oa ba mafura haholo 'me oa hōla hantle.
Nka ligrama tse 150 tsa bohobe bo botšo, decoction bakeng sa moriri o mafura, liprotheine. Re tla bula bohobe ka ho hlahisa litlama, eketsa liprotheine tse shapuoa. Re e beha hloohong, re e roetse ka metso ea moriri. Tlohela metsotso e 15, thatela ka polyethylene. Mosi, hlatsoa moriri oa hau.
Masks bakeng sa moriri o omileng .
Nka supuni e le 'ngoe ea lero la lekhala, mahe a linotši, oli ea castor, lero la k'habeche. Hlanya metsoako ka ho feletseng, leqhoa moriri 'me le tšoare ka metsotso e 15. Re tla hlatsoa hlooho ebe re hlatsoa lero la hop le ho tšeloa ha chamomile, ebe re na le metsi a hloekileng. Tsela ea phekolo ea likhoeli tse tharo, habeli ka beke.
Lijo le ho lahleheloa ke moriri .
Boemo ba moriri bo itšetlehile ka phepo e nepahetseng. Ho lokela ho lateloe lijo tse nepahetseng. Qoba lijo tse matla, tse mafura hore u je ka mokhoa o itekanetseng. Ho na le litholoana le meroho tse ngata, tse nang le letlalo, kaha li na le silicone e ngata, e hlokahalang bakeng sa kholo ea moriri. Lijo li lokela ho kenyelletsa li-beet, likomkomere, oli ea meroho, lebese, mahe a linotši, tomoso, linotši tse halikiloeng.
Qetellong, re phaella ka hore ka moriri ho lahleheloa ke meriana ena e thusang e tla thusa.