Bohobe bo bonolo le cheese Bohobe bo joalo bo bonolo haholo ho itokisetsa - bo na le lisebelisoa tse tharo feela: phofo, metsi le chisi e thata. Empa ho sa tsotellehe ho bonahala habonolo ha sebopeho se monate haholo. Hlama e koahetsoe ka metsi a belang mme e tsoa ka polasetiki haholo, kahoo re ka e tšolla ka ntle ho mathata. Lijo tse thata nakong ea ho baka li qhibiliha, ho tlatsa kaka kaofela ka har'a chisi e teteaneng. Sebeletsa mahobe ana a chesang.
Lijo:- Lerumo, koro 300 g
- Metsi a 300ml
- Cheese e thata 200 g
- Letsoai 1 g
- Soneblomo e ntlafalitse oli ea soneblomo 50ml
- Mohato oa 1 Bakeng sa ho lokisoa ha dijo tsa chisi re hloka metsi, phofo ea koro, oli ea soneblomo le chisi e thata.
- Mohato oa 2 Phahamisa phofo.
- Mohato oa 3 Grate ea chisi.
- Mohato oa 4 Pheha metsi ka letsoai.
- Mohato oa 5 Kopa metsi a belang ka phofo.
- Mohato oa 6 Knead hlama.
- Mohato oa 7 Koahela hlama ka thaole 'me u tlohele ho phomola metsotso e 30.
- Mohato oa 8 arola hlama ho koloboks boholo ba lepa. Phunya nkho e 'ngoe le e' ngoe ka bohobe bo boholo ba 1-1.5 mm.
- Mohato oa 9 Beha halofo ea bohobe ka har'a tablespoons tse peli tsa chisi. Kopanya lipheletsong tsa kaka e patehileng, khaola metse.
- Mothati oa 10 Fry the panes ka lero le monate ka oli ea meroho mahlakoreng ka bobeli ho fihlela e le putsoa le khauta.
- Mohato oa 11 Sebeletsa mahobe a chesang.