Setlolo sa tsokolate se nang le clementines Khabiso e phethahetse bakeng sa baeti ba tee ka tšohanyetso, hobane e lokisetsa ka potlako mme e shebahala e sa tloaelehang haholo. Etsa esale pele bakeng sa linyeoe tse joalo ka li-cookie tse khabisitsoeng, tsokolate le clementine kapa li-orang 'me u tla makatsa leino le monate le rarahaneng, u qete metsotso e seng mekae u lokisetsa lijo tse nang le lijo tse tsoekere. Ak'u inahanele feela: chokolete tranelate tranelate e kopantsoe le li-creamine tse monate le tse bolila. Ho monate haholo! Lisebelisoa tse fanoeng ka tlase li etselitsoe likopi tse 6 tsa espresso, ke batho ba 6. Haeba lijo tse tsoekere li ntse li le teng, o ka li beha ka nkho ebe o li kenya ka sehatsetsing ebe o li ntša haeba ho hlokahala. Ka mor'a bosiu sehatsetsing, tranelate e fetoha lekhalo, le ka fetisoang holim'a bohobe. Hape, tranelate ena e phethahetse joaloka tranelate bakeng sa mahobe le li-dessert tse ling.
Lijo:- Tsokolate e ntšo e 200 g
- Clementine 1 pc.
- Butter 25 g
- Cream 300 ml
- Letsoai la letsoai la 3
- Mohato oa 1 Ho lokisa lijo tse tsoekere o hloka chokolete e ntšo bonyane li-cocoa tse 70%, clementine, botoro, letsoai le tranelate.
- Mohato oa 2 Tšela metsi ka pan 'me u behe sekotlolo ka ho hlapa metsi. Ha metsi a pheha tsokolate ea crumbled ebe o eketsa letsoai la letsoai.
- Mohato oa 3 E ntan'o tlosa lesela le clementine ebe u eketsa tsokolate.
- Mohato oa 4 Nakong ena, tsokolate e tla qala ho qhibiliha. Ebe u eketsa tranelate le botoro.
- Mohato oa 5 Ka linako tse ling o hlohlelletsa ho tloha boima ka mocheso o tlaase metsotso e 10.
- Mohato oa 6 Ha boima bo fetoha tranelate e ts'oanang hantle ntle le litsupa, tsosang hape ka spatula, ho tlosa tsokolate ho tloha mahlakoreng a sekotlolo.
- Mohato oa 7 Joale tšela likhase tse nyenyane tsa espresso 'me u li sebelise ka mekhoa e metle le ea clementines.