Bohobe bo entsoeng ka maiketsetso le cheese Joaloka linaheng tse ka bochabela mofuta o ka sehloohong oa bohobe ke lavash, beng ba oona ba lehae ba leka ho e fapanyetsana ka litsela tse sa tšoaneng. E 'ngoe ea litsela tse bonolo ka ho fetisisa e ne e le ho fafatsa kaka e nang le peo ea sesame, peo ea li-caraway kapa litlama. Mochine o joalo o ka sebelisoa e le bohobe bo monate ka yogurt kapa bakeng sa tee feela. Tokisetso ea eona e nka nako e nyenyane mme e fetoha monate haholo.
Lijo:- Koro e na le 500 g
- Metsi a 250ml
- Tsoekere 0.5 tbsp. l.
- Letsoai le fetang 1 tsp.
- Butter 10 g
- Moriana o omileng 2 tsp.
- Cheese e thata 100 g
- Parsley e ncha e 50 g
- Fresh dill 50 g
- Mohato oa 1 Ho etsa bohobe ka cheese le meroho, nka phofo, metsi, botoro, tomoso, chisi le meroho e khethiloeng.
- Mohato oa 2 Qolla tomoso metsing a futhumetseng.
- Mohato oa 3 Eketsa botoro e qhibilihisitsoeng.
- Mohato oa 4 Hanyane ka hanyane eketsa phofo.
- Mohato oa 5 Re roba hlama ea ho roka.
- Mohato oa 6 Plama e kenngoa ka kaka ea 1.5 cm e teteaneng 'me e lumelle ho phomola metsotso e 30.
- Mohato oa 7 Fafatsa le litlama tse teteaneng le chisi ho seo u se ratang.
- Mohato oa 8 Noa ka 200 ° C ho fihlela bohobe ba khauta ba bohobe ke metsotso e 10.