Litlhare tsa sechaba bakeng sa kholo ea lipekere tse potlakileng

Ho fihlela joale, hase basali feela, empa le banna ba shebile boemo ba lipekere tsa bona, matsoho, hobane ho monate ho bona monna ea nang le matsoho a hloekileng hantle. Empa ke basali feela ba ileng ba tsoela pele ka taba ena, ha re sa khotsofatsoa ke matsoho a hloekileng hantle, re batla ho ba le lipekere tse ntle tse phetseng hantle, nako e lekaneng (e mong le e mong o ikhethela hore na lipekere li tla ba nako e kae), e le hore a sebelise varnish kapa mofuta o mong oa mohlala.

Ka mohono re shebile beng ba lipekere tse ntle, re leka ho lokisa boemo, re mathela ho salons ho haha ​​lipekere tsa rona, kapa re reka litlolo tse fapa-fapaneng bakeng sa ho matlafatsa le ho hola ka potlako ea lipekere. Empa ha ho hlokahale hore u sebelise chelete ho theko e theko e boima ha ho na le litlhare tsa batho bakeng sa khōlo e potlakileng ea lipekere.


Lisosa tsa lipekere tse senyang

Thibelo
Li-vithamine A, B - li fumanoa limela, meroho e tala le litholoana, sebeteng. Calcium - lihlahisoa tsa lebese le bolila le bolila. Silicon - onion, lijo tsa leoatleng.
Lik'hemik'hale (li-detergent, lisebelisoa tsa ho hlatsoa liaparo le tse ling) - ha u sebelisa lihlahisoa tsena, sebelisa li-gloves kamehla.


Litlhare tsa mekhoa le litlhahiso, bakeng sa keketseho e potlakileng ea lipekere le ho matlafatsa ha tsona

  1. etsa ho silila letsatsi le leng le le leng, matsoho, matsoho - sena se tlatsetsa bakeng sa phekolo ea mali e ntlafetseng le ho ja lijo tse nang le limatlafatsi motheong oa khōlo ea lipekere;
  2. kenyelletsa ho ja litholoana le meroho e ncha;
  3. Ho kenya lipekere khafetsa, ho khothalletsa khōlo ea bona e potlakileng, ntle le ho thusa ho fana ka sebopeho se setle sa lipekere;
  4. ho bohlokoa ho etsa masikane holim'a sekoahelo sa sepekere le cuticle - ho tloha dandelion, malapa a Lindind, nettle, chamomile, makhasi a elm.

Litlhare tsa sechaba bakeng sa ho matlafatsa lipekere

  1. Lokisetsa moro ho tloha makhasi a elm, ho pholile ho mocheso oa motsoako 'me u tšollele lijana tse tebileng,' me u kene ka letsoho ho eona, le matsoho a 5-10. Ebe o hlakola matsoho a hao, omileng mafura a currant lero kapa cranberries, emela ho fihlela u khathetse ka ho feletseng;
  2. Bathing bakeng sa lipekere tse kenyelletsoang letsoai la letsoai - letsoai le thusa ho matlafatsa lipekere;
  3. Etsa letlooa la iodine lipekere - ho molemo bakeng sa bosiu, bosiu, iodine e tla kenngoa ka ho feletseng, 'me hoseng ho ke ke ha e-ba le tekete;
  4. Ho bohlokoa ho etsa masikane ho tloha pepere e khubelu, hobane pepere ena e khubelu e pshatlehile 'me e tsoakane le litlolo (karolo e le' ngoe ea pepere ho likarolo tse peli tsa tranelate), 'me e phehiloe ka ho hlapa metsi ka metsotso e 10. Ho kenyelletsa sekhahla sa sepekere ka makhetlo a mangata ka beke, e le hore u ka halefisa khafetsa;
  5. Phello e ntle ho kgolo ea lipekere - e tla ba le lero la lero la lemone, e lokela ho tlosoa ka tlaase ho kgolo ea lipekere 1 - 2 makhetlo a mabeli ka beke le ho hlapa oli e futhumetseng ea meroho.

Ntho e thahasellisang e hlokomeloa hore kholo ea kholo ea lipekere e bonoa ho basali nakong ea ho ea khoeling, ho kena bohlankaneng kapa nakong ea bokhachane.