- fatše nama ea khomo kapa Turkey - 900 Grams
- makhasi a basil - 1 khalase (e hahiloe ka khase)
- pepere e khubelu - sengoathoana se 1 (khabeloa e khethiloe)
- oli ea mohloaare - 3 1/2 Art. likhaba
- letsoai - - ho latsoa
- Asene ea balsame - 2 Art. likhaba
- Zucchini e tala - sengoathoana se le seng (seliloeng)
- langa le le lej - likotoana tse peli (tse leselitsoeng)
- lero la lemone - 1 st. e nang le khaba
- letsoai - 1/2 teaspoonfuls
Preheat the grill. Ka sekotlolo se seholo, kopanya nama, makhasi a basil, lero le khubelu le likhaba tse 1 1/2 tsa oli ea mohloaare. Nako le letsoai. Koahela 'me u pholile metsotso e 10. Ka sekotlolo se seholo, kopanya zucchini le tomate le likhaba tse 2 tsa oli ea mohloaare, lero la lero la lemone, letsoai le asene. Arola motsoako oa nama ka likotoana tse 8 'me u etse li-cutlets. Fry the cutlets ka grill, ho fetola hang, hoo e ka bang metsotso e 2 ka lehlakoreng le leng. Li-zucchini tsa grill le litamati, hangata li retelehela ho fihlela zucchini le tomate li le bonolo ebile li le masootho mahlakore ka bobeli. Beha setleteng ka setlolo kapa burger bakeng sa hamburger, koahelang halofo ea bobeli ka bun le ho sebeletsa.
Litšebeletso: 4