Mong'a ntlo le mohlokomeli oa 2017 - Mosi oa Mollo. Likarolo tsa eona tse ikhethang - ho tsamaea ka maoto, ho teba, ho boloka nako, ho loanela e khanyang, e bonahalang, empa ka nako e tšoanang tlhaho. Rooster e khubelu e sebelisa ntho e 'ngoe le e' ngoe, e kopanya bonolo le bokhabane. Sena ha sea lokela ho lebaloa, ho etsa mekhabiso ea Keresemese, ho nka seaparo, ho reka limpho le, ho hlakile, ho rera menyetla ea mokete. Seo u ka se phehelang Selemo se Secha 2017? Ke lijana life tseo nka li khethang, hona ke eng e molemo ho tela? Joang ho nyatsa moeti ea bohlokoa - Cockerel? Re fumane lintlha tse molemo ka ho fetisisa bakeng sa hau, hammoho le lipepe tse ncha tse bonolo le tse monate tsa lijana ka video le mohato oa mohato oa mohato. Latela malebela a litsebi - 'me Selemo se Secha se tla sala mohopolong oa hau ka ho sa feleng!
Se lokiselitsoeng Selemo se Secha: melao ea motheo ea ho khetha mekete ea mokete
- U se ke ua pheha haholo! Ka January, 1 mong'a 'ngoe le e mong o na le nako ea ho belisa ntho e ncha le e monate. Ho monate haholo ho ja sejana se chesang se chesang ho feta li omisitsoeng le li-salate tse tsamaeang ka sekepe.
- Ha ho hlokahale hore u sebelise lihlahisoa tsohle tse fumanehang ka tlung ho keteka letsatsi la Selemo se Secha la Eva. Ho molemo ho aba lijo tsa monate bakeng sa beke eohle ea phomolo (mafelo-beke, phomolo).
- Ka mor'a lijo tsa mantsiboea tse monate, ka sebele sekotlolo se boima bo tla ba bobebe. Haeba u rerile ho lokisetsa tafole e monate, e khabise ka mokhoa oa li-dessert tse bonolo: fondace, tranelate-caramel, jelly, cheesecake e khanyang, joalo-joalo. Cake kaka e tla ikemela hoseng ka la 1 January, empa eseng pejana.
- Hlokomela mefuta e fapa-fapaneng ea menu. U se ke ua lokisetsa li-salate, lijo-thollo le lijana feela tse tsoang likhoho, nama ea kolobe kapa veal. Hape e ka ba ho sa lokelang ho shebahala tafoleng ea "leoatle" ka litlhapi tse halikiloeng, salate ea shrimp le lijo tsa leoatleng.
- Ho nka lintho tsa menu, hopola bohle baeti le litho tsa lelapa. Ka tafole ho lokela ho ba le lijo tse loketseng bakeng sa e mong le e mong oa ba teng. Bana ba tšoaneloa ke tlhokomelo e khethehileng. Ho thata haholo ho baahloli ba nyenyane ho khahlisa!
- Hana ho tsuba joala bo matla. Ho e-na le vodka, whisky le lino tse ling, pheha le ho fana ka li-cocktails tse monate tse thehiloeng ka marine kapa champagne. Haholo-holo ka mokhoa o motle, mofuta ona oa joala o tla shebahala joaloka khalase e khabisitsoeng ka mekhabiso ea li-cinnamon, li-lobel tsa mandarin, linaleli tsa badyan, lehloa la tsoekere.
Seo u lokelang ho se pheha bakeng sa Selemo se Secha 2017 Cock
Li-recipe tsa selemo sa Selemo se Secha bakeng sa Lihlahisoa tsa 2017
Lijo tse hlokahalang
- kamoti e butsoitseng - 1 pc.
- khalase ea k'habote ea mofuta ofe kapa ofe - sehlopha sa 1
- Se-mandarin ntle le li-pips - 2-3 maqheka.
- Peō ea kharenate - 100 g
- oli ea mohloaare - 1 tbsp.
- Parmesan chisi - 1 tbsp.
- letsoai le pepere fatše
- peel le lero halofo ea lemon
Mantsoe a mohato ka mehato ea recipe ea "Green Salad"
- Lokisetsa salate ka ho itokisetsa lisebelisoa. Khaola kharenate ka halofong 'me u tšele peō. Tela ea peo ea Tangerine 'me u arohane ka likarolo.
- Hlatsoa makhasi a makhasi le omileng. Khaola e tiileng stems. Ho itšolla ha metsi ka metsing, khaola likarolong tse peli 'me u tlose lejoe.
- Khaola makhasi a likarolo ka likotoana kapa mebala e meholo. Fetisetsa boima ka sekotlolo se tebileng.
- A chopped hop tšollela lemon khahla le penya tsoa halofo ea lero la lemone.
- Ebe o romella ka salate e khabisitsoeng Parmesan le oli ea mohloaare. E le hore u lokise salate e tala, u khetha mofuta ona oa chisi.
- Sejaneng se tloaelehileng, beha peō ea kharenate, khaola halofo ea li-mandar. Haeba o lakatsa, o ka eketsa linate tsa kedare tse nyenyane tse monate ka salate.
- Khaola meroho ea avocado ka sekotlolo ebe o e romela sekotlolo se haufi le tangerines.
- Hlahisa sejana hantle, letsoai le pepere. Beha salate ka sekotlolo se setle kapa u keteke baeti ba Selemo se Secha ka sejana sa poleiti.
Lijo tse kholo tsa ho pheha bakeng sa Selemo se Secha 2017 ke life?
Lijo tse hlokahalang
Bakeng sa ho tlatsa:
- li-mushroom tse omisitsoeng - 30 g
- Liapole tse omisitsoeng - 50 g
- hop kale - 1 sesepa
- letsoai - 2.5 tsp.
- oli - lintho tse 2 tsa l.
- onion e sithabetseng - 100 g
- konofolo e sithabetseng - 1 tsp.
- Rosemary e omisitsoeng le thyme - 1,5 tsp.
- brandy - lintho tse 2 tsa l.
- nama ea nama ea kolobe - 450 g
- pepere e ntšo - 0,5 tsp
Ho ea fihla:
- nama ea kolobe ea loin - 2 lik'hilograma
- letsoai - 1 tsp.
- pepere e ntšo - 1 tsp
- lithane tse tšesaane tsa ham - 100 g
- liapole tse monate le tse bolila - lik'hilograma tse 4.
- rosemary - 5 pcs.
- oli ea mohloaare - 2 tbsp.
- khoho ea khoho - 200 ml
Tataiso ea mehato ea mohato ka mokokotlo oa lejoe la nama ea nama ea kolobe
- Li-mushroom tse omisitsoeng le liapole tse omisitsoeng tse tletseng metsi a teteaneng a belang lijana tse fapaneng. Kamor'a metsotso e 30, tlosa metsi 'me u hlatsoe metsoako ka metsi a batang.
- Makhasi a hop kale blanch ka metsi a belang bakeng sa metsotso e le 'ngoe, joale tlosa le ho tlosa tsohle tse boima.
- A tebileng ea ho pata pan fry ka li-mushroom tse entsoeng ka oli le liapole. Kenya konofolo, thyme le rosemary. Tšela cognac ka lero la ho chesa 'me u fetole mouoane metsi. Letsoai le pepere ke tsa hau.
- Beha boima bo chesang ka sekotlolo 'me u bo tlohele hore bo pholile. Hlahisa motsoako oa li-mushroom le nama e nang le minced.
- Khaola ho etsoa ka sethala se seholo, koahele ka filimi 'me ka bonolo u otloe ka hamore.
- The sephetho se tšesaane mposo ea nama ea kolobe letsoai, pepere. Khaola k'habeche ka khahla e nyenyane ea lesela, e se ke ea fihla ho 1 cm ho ea holimo. Holimo le motsoako oa li-mushroom.
- Fokotsa moqolo o moholo, o phuthele ka ham ebe o tsosolosa ka lehlakoreng le tšesaane. Fry sehlahisoa ka oli ea mohloaare mahlakoreng 'ohle.
- Fetisetsa moqolo ka lakane e tebileng ea ho baka, tšela moro le rosemary, sekoahelo ka foil. Pheha ka ontong bakeng sa lihora tse 1.5-2 ho 140C. Metsotso e 20 pele ho bofelo, tlosa foil, e le hore moqolo o koaheloe ka mokokotlo o mofubelu.
- Ho pheha hona ho felile! Sebeletsa lijo tsa nama tse monate, tse nang le lero le mafura le tafoleng ea Selemo se Secha ka mekhabiso e nyenyane le e khaotsoeng ka bophara ba 1 cm.
Li-diresepe tse ncha bakeng sa lijana tsa lijo bakeng sa tafoleng ea Selemo se Secha
Lijo tse hlokahalang
Bakeng sa ho chesa:
- Nama ea kolobe e lutse ka likhopo - 2 lik'hilograma
- veine e tšoeu e omme - 100 ml
- lero la tangerines - 100 ml
- e ncha ea rosemary - 1 tsp
- khale
- letsoai ho latsoa
- oli ea mohloaare - 10 ml
- mahe a linotsi - 10 ml
Bakeng sa khabiso:
- lihoete tse nyane - 300 g
- li-mandarine tse 300 g
- broccoli - 300 g
- Butter - 20 g
- oli ea mohloaare - 15 g
- lero la lemone - 20 g
- mahe a linotši - 10 g
- letsoai
Mothati-o-Mehato Litaelo tsa Ripe e Chesang ea Motsoako
- Lokisetsa brisket bakeng sa pickling. Khaola likotoana tsa nama le masapo a lipepa holim'a likhopo. Pakeng tsa likhopo etsa lintho tse nyane.
- Lokisa marinade: kopanya veine, lero la tangerine, oli ea mohloaare, mahe a linotši a metsi, letsoai, lehla le khabeloa ea rosemary. Beha likhopo ka mokotla 'me u tšollele marinade. Tlohela nama ea kolobe ka lihora tse 8 ho isa ho 10 sehatsetsing.
- Preheat ovine ho 180C. Rib e tsoe ka mokotla, e kene ka moqhaka, (likhopo ka ntle). Sula lipheletsong ka likhoele. Pheha nama ea kolobe ka pampiri e bapang ka lihora tse ka bang 2. Mocheso oa likhopo o lokela ho fihla ho 63C.
- Ho lokisetsa Selemo se Secha, monya lihoeteana le broccoli metsotso e 5-7.
- Ka lero le nang le mahlakoreng a phahameng, futhumatsa oli ka mahe a linotši, letsoai le lero la lemone. Beha rotipole ka sekotlolo ebe o qhibiliha ka metsotso e 3-4. Ebe u eketsa lilae tsa mandarin ka panong e le 'ngoe e halikiloeng' me u phehele metsotso e 2 hape, u khabise ka bonolo.
- Letlapa le leholo le chitja le behile moqhaka o fokolang oa likhopo, tlatsa sejana ka sejana se lehlakoreng sa broccoli, lihoete le mandarin. E khabisa ka Selemo se Secha ka li-sprigs tsa dill kapa basil.
Dishe e monate bakeng sa Selemo se Secha 2017 - mohato o itekanetseng oa mohato le foto
Lijo tse hlokahalang
Bakeng sa teko:
- morara o omisitsoeng oa khauta - 100 g
- black currant - 100 g
- Chopped Dried Cherry - 70 g
- li-pick ginger tse khethiloeng - 70 g
- li-prunes ntle le peo - 100 g
- lema - 60 g
- e omisitsoeng apricots - 70 g
- ramu e tsoekere - 200 ml
- tsoekere - 1 tbsp.
- Butter - 250 g
- lero la apole - 1 tbsp.
- fatše cloves - 1 tsp.
- sithinone fatše - 1 tsp.
- mobu oa ginger - 1 teaspoon
- phofo e nang le morero ka ho feletseng - 500 g
- letsoai - 1 tsp.
- soda le ho e - 1 tsp.
- mahe - 2 pcs.
- li-pecans - 100 g
Bakeng sa tranelate:
- mahe a bosoeu - 150 g
- blueberries - 100 g
- Cranberries - 100 g
- tranelate chisi - 100 g
- tsoekere e phofshoana - 75 g
- Butter - 75 g
- rosemary - li-sprigs tse 3
- tsoekere e nang le granulated
Tataiso ea mohato ka mohato ho risepe ea kaka le monokotsoai le litholoana tse omisitsoeng
- E le hore u khone ho lokisetsa kaka ea Selemo se Secha se monate, litholoana tse nkiloeng pele ho omisitsoeng le linate ka ramu e nkhang hamonate. Li-omine tse omisitsoeng, li-prunes, li-apricots tse omisitsoeng, ginger le li-cherry candies, hammoho le li-walnuts tse khethiloeng li tlatsa joala bo matla bosiung bohle.
- Haeba u ke ke ua kolobetsa litholoana tse omisitsoeng pele ho tsona, li tlatse ka rum metsotso e seng mekae pele u pheha u ba futhumetse ka microwave.
- Mohato o latelang ke ho etsa motsoako oa litholoana le linate ka lero la apulo le botoro, tsoekere le linoko. Tlosa sekoahelo ka thōko e le hore boima bo kokobele.
- Nōka e kene ka sekotlolo se tebileng, eketsa ho eona mahe a otloang, soda le li-cooled ka linate. Hlahloba hlama 'me ue kenye ka sebopeho se arohaneng, ka seatla se bulehileng se koahetsoe ka botoro.
- Bake motheo bakeng sa kaka ea Selemo se Secha ka bonyane hora le metsotso e 15 ho 170C. Qetellong ea nako, bula libaese 'me u phunye kaka ka sesepa sa meno. Haeba skewer e tsoa e omme, tlosa setsi 'me u se behe sejana se sephara e le hore se theohe fatše.
- Lijo tse monate tsa cranberries le blueberries li kenngoa ka leqhoa le leholo. Ba tlohelle ho omella hanyane ebe ba kenella ka tsoekere. Tlohela monokotšoai ka sekotlolo se patehileng ho omella.
- Otla botoro ka phofo ea tsoekere whisk motsoako ho fihlela o boreleli. Ka nako eo eketsa tranelate chisi ho sekotlolo mme o tsoele pele ho whisk hammoho ho fihlela leseli le monate le tsitsitseng le fumanoa.
- Loketse ostyvshy kaka ka seatla se bulehileng promazhte ka mahlakoreng 'ohle le chisi cream. Sebaka ha se hloke hore se tšoane le kharafu, e ke e lule e le mahlakoreng. Holimo ho monokotsoai oa tsoekere, lithupa tsa sinamone le makala a rosemary. Dishe e monate bakeng sa taelo ea Selemo se Secha 2017 ka setšoantšo se lokiselitsoeng!