Re tla hloka lisebelisoa tse latelang bakeng sa teko: 100 g margaria 150 g tsoekere 2 tbsp. l. motsoetse 1 tsp. soda le 2 mahe a 3 tbsp. phofo bakeng sa tranelate: 180 g tšoeu tsokolate 2.5 tbsp. l. phofo 250 ml lebese 200 g tsoekere 200 g slug. oli e tala ea lijo-ea konyana: 1 tsp. gelatin 50 g metsi a lero la lero la tsoekere ka phofo 10 g ea ts'ooso e lefifi e hlahisitseng lipalesa. 1. Margarine, tsoekere, mahe a linotsi, qhibiliha ka mocheso o tlaase, eketsa soda le ho tima, kopanya ntho e 'ngoe le e' ngoe. Ho pholile. Kenya mahe le phofo. Hlohlelletsa ho fihlela hlama e emisa matsoho. 2. Arola hlama likarolong tse hlano, roka mahobe mme o chesoe ka ontong (180 gr) ho fihlela khauta. 3. Lokisetsa tranelate. Ho etsa sena, tšela lebese ka sekotlolo sa metsi, eketsa phofo, kopanya eona, e le hore ho se na maqhubu. Eketsa tsoekere, chesa mollo, tlisa ho pheha, ho hlohlelletsa ho fihlela ho teteaneng. 4. Tlosa tranelate mocheso 'me u kenye tsokolate e khethiloeng hantle, kopanya le ho senya ntho e' ngoe le e 'ngoe. 5. Khabareng, shapa botoro 'me butle-butle eketsa boima ba chokolete ho eona. Fokotsa khalase ho fihlela e boreleli. Lubelle mahobe a nang le tranelate. 6. Setlolo se setseng se mebala e tala 'me se koahetsoe ke kaka. 7. Lokisetsa mastic. Soak gelatin ka metsing metsotso e 10. E chese ho qhaqha (u se ke ua pheha), eketsa marotholi a 2-3 a lero la lemone. Butle-butle kopanya ea phofshoana e tsoekere le knead (ka nako e telele) ho fihlela matsoho a le polasetiki. Ho bōpa nku (ntja, pussy, likhomo ...) 8. Qhibiliha tsokolate e lefifi 'me u sebelise brush ho ea ka sebōpeho sa phoofolo. 9. Khaola terata ea bohobe. 10. E-ba le kaka le ho leboha ngoana ka letsatsi la hae la tsoalo! bohobe, mokhabiso oa kaka [79] [Pelmeshki ntle ho potlako / 29.03.2007] Eketsa ho li-bookmarkSSolla li-bookmarkSolla ka olga_02
Litšebeletso: 7-9