Seroce e monate ea spranberry
■ 1 kg ea li-cranberries tse ncha kapa tsa motsoako
■ metsi a 1/2 a senoelo
■ khalase e 1 ea tsoekere (kapa ho feta - ho latsoa)
■ pinch ea letsoai le pepere e ncha
■ likarolo tse 4-5. pepere e ntšo, lik'hilograma tse 3. litlhapi
■ 1/2 pakete ea zhelifix
Hlatsoa li-cranberries, li behe ka sekotlolo, u kenye metsi 'me u kenye mollo o liehang. Ha monokotšoai o qala ho phatloha, kopanya motsoako, theola mocheso, koahela pan ka sekwahelo ebe o pheha metsotso e 15-20. Karolo e 'ngoe ea monokotšoai o senya ka ho toba ka sekotlolo se nang le sekhahla sa litapole tse mashed. Kopanya 1 tbsp. l. tsoekere le zheliksom 'me u kenye sekoae se nang le mongobo, kopanya, tlohela motsoako o phehe hape. Eketsa tsoekere e setseng, letsoai, pepere le cloves. E boetse o tlisa pheha, leka ebe o eketsa ho latsoa seo u nahanang hore se hlokahale. Tšela moriana o chesang holim'a linkho tse lokiselitsoeng, li tiise, u li khutlisetse sekoahelong 'me u lumelle ho pholile. Lula sebakeng se phodileng.
Meroho ea Cowberry
Leqhoa le tummeng ka ho fetisisa bakeng sa batho ba Scandinavia. Leha ho le joalo, haeba feela u noa jeme kapa jeme ntle le bohlale bo tsoang ho cowberry, le bona ba ka sebeletsa e le mongobo.
■ 1 lik'hilograma tsa lingonberry tse ncha kapa tse leqhoa
■ 200 ml ea veine e khubelu e ommeng
■ 1 khalase ea metsi
■ khalase e 1 ea tsoekere (kapa ho feta - ho latsoa)
■ 1 tbsp. l. starch, 0.5 tsp. sinamone
Cowberry hlatsoa 'me u arohane likarolo tse peli. Fokotsa karolo e le 'ngoe ho blender ho fihlela e boreleli. Tšela litapole tse pholileng ka pan, u ekelletse li-monokotsoai le metsi kaofela, kenya pan ka mollo. Ha motsoako o phehile, eketsa tsoekere, sinamone, tšela ka veine, pheha ho fihlela monokotšoai o fetoha o bonolo. Tšela metsi a mang ka senoelo, hlapolla ka starch 'me u tšollele ka sauce. Hlohlelletsa, tlisa ho pheha 'me u tšollele lijana. O ka eketsa khase e nyenyane ea lemon ho le mongobo - bakeng sa tatso.
Caramel onion
Nete e loketseng ho nama e halikiloeng, pates, plate ea chisi.
■ 2 kg ea eiee e khubelu (e ka boela ea bonoa ka eiee e tšoeu)
■ lekala la thyme
■ khalase e 1 ea veine e khubelu e ommeng
■ 100 ml ea oli ea mohloaare
■ 150 g ea tsoekere
■ 100 g ya mahe a linotsi a metsi
■ 120 ml ea asene ea veine
■ pinch ea pepere e ntšo
■ 1 tsp. coriander dipeo (sila)
Khaola eiee ka mokhoa o hlakileng, empa e se e ntle haholo. Etsa oli ka setong se seholo sa ho cheka, eketsa lekala la thyme, coriander e khethiloeng. Beha eiee ka phokaneng e pholileng, e halefise, e hlohlelletsa metsotso e 5-7, ebe e fokotsa mocheso, koahela poto ka sekwahelo 'me o pheha, e tsosang, ka metsotso e ka bang 15. Tšela veine le asene ka paneng ea ho chesa, eketsa mahe a linotši le linoko, hlohlelletsa le ho omisa ka metsotso e ka bang 40 - boima bo lokela ho fetoha bosiu le ho tsuba. Jala li-eiee tsa caramel tse chesang ka har'a linkho, ho koala, ho pholile le ho boloka sebakeng se phodileng. Kenya linkho - ka sehatsetsing.
Apple sauce
Ena sauce e tsoang ho e monate oa hoetla antonovka e atamela ka ho feletseng ho nonyana le nama ea nama ea kolobe.
■ 1 kg antonovki
■ 1 khalase ea tsoekere
■ pinch ea sinamone
■ linoelo tse hlano tsa metsi
Hlatsoa liapole, u li khaole, u tlose peo. Kenya ka sekotlolo sa metsi, u tšele ka metsing 'me u phehe tlas'a sekwahelo ka mollo o fokolang. Ha liapole li e-ba bonolo, li hlakola ka sieve ho tšolla letlalo ho tloha letlalo. Khutlela liapole tse mashed ka sekotlolo, eketsa tsoekere le sinamone, apara mollo o monyenyane hape 'me u phehele metsotso e meng e 10, e hlohlelletsa. Abela mongobo o chesang holim'a linkho tse lokisitsoeng, tiiso le ho pholile.
Motsoako oa Tkemali ho tloha qetellong
Li-plums tkemali - sebakeng sa rona ha li fumanehe, empa lehlakoreng le ntse le hōla hohle. Sauce bakeng sa nama e tsoang ho eona e hlaha e tsotehang!
■ 2 kg ea moutloa o hōlileng tsebong
■ li-clove tse 5-6 tsa konofolo
■ 1 tsp e mong le e mong. ho tlohela lijo "utsho-suneli" le coriander fatše
■ 1 kg kapa 1/2 tsp. phofo ea phofo
■ 1 tbsp. l. letsoai, tsoekere ho latsoa
■ sehlopha se seholo sa mefuta e meholo: dill, coriander, parsley
E fetisetsa kaka ka sekotlolo, e tšela metsing ho koahela litholoana. Beha phofu ea mollo. Ha nako e fetoha bonolo, hlakola litholoana ka sieve (decoction boloka) ho tlosa masapo le peel. Puree beha ka saucepan, eketsa chopped meroho le tsohle linoko, pheha, susumetsang maikutlo bakeng sa hoo e ka bang metsotso e 15. Tšela ka moro ho fumana mongobo o tsitsitseng. Eketsa ho feta ho latsoa (haeba ho hlokahala) letsoai le tsoekere, tšollela meroho e chesang holim'a libotlolo le clog.