- Litapole - 1 Kilogram
- Konofolo - meno a 3-4
- Mozzarella chisi - 110 Grams
- Cheese e thata - 0,5 Glass (ka mokhoa o ruruhileng)
- Breadcrumbs - 2 st. likhaba
- Lebese - 0.5 Glass
- Butter - 2 Art. likhaba
- Letsoai, pepere - Ho latsoa
1. Lokisetsa lihlahisoa tsohle tseo re li hlokang. Hlatsoa litapole, peel le ho khaola litapole ka likarolo tse 3-4. Peel konofolo. Cheese e thata e lokela ho hlophisoa ka grater e bohareng. Li-breadcrumbs li kopane le likhaba tse 2 tsa likhase tsa grated le ho kopanya. Tšela motsoako ona ka sekotlolo se arohaneng. Mozzarella sethala ka fereko. Litho tsohle li hlophisitsoe. 2. Ka sekotlolo sa letsoho, pheha metsi, letsoai le ho pheha litapole le cloves ea konofolo ho eona ho fihlela e se e loketse. Eketsa lebese le botoro e chesang, 'me u sebelise blender kapa u qhibilihe ho e sila ka boemo bo boreleli. Kenya mozzarella mashed le cheese e thata e setseng. Khothalletsa hantle 'me u kenye letsoai le pepere ho latsoa. 3. E sala e le ho chesa puree. Foromo ea ho baka grease ka botoro 'me u behe litapole tse khoriloeng ka li-additives. Ho rona phofo e se e ntse e loketse ho tswa ho batho ba ts'oanang le cheese. E fafatsa ka botlalo bohle ba puree mme u behe sebōpeho sehong sa preheated ho likhato tse 180. Ho hlapa foromo ea sekwahelo hohoe e ka bang halofo ea hora. Litapole tse pentiloeng e lokela ho ba sekhahla se sefubelu sa khauta. Sejo sena se ka etsoa ka tlhapi, nama kapa kana. Empa, ntumele, ka salate ea meroho e mecha, e tla ba e monate haholo.
Litšebeletso: 6-7