Herring tlas'a seaparo sa boea bo pita bohobe
- Lavash
- herring fillets
- meroho (beet, lihoete, litapole)
- onion
- mayonnaise
Ho lokisetsa sejana:
Meroho e pheha le grate ka grater e khōlō. Khaola bohobe ba pita likoto. Beha li-shering fillets karolong ea pita bohobe, beha lihlooho ka holimo le meroho, eiee, mehele e entsoeng, le mayonnaise. Tlosa pita ka moqolo. Khaola likarolo.
Setlolo sa beetroot se nang le phaenepole
- 1 beetroot e phehiloeng
- 150 g, phaenapole e entsoeng ka har'a makoti
- 1/2 senoelo se monate tranelate
- 2 tbsp. l. li-walnuts tse khethiloeng
Beetroot e hloekisoa, e arotsoe ka likotoana tse nyenyane mme e kopantsoe le likhae tsa phaenepole. Hlakola ho thothomela, tšela lijo tse lokiselitsoeng mme u kopanye hantle. Ha u sebeletsa, fafatsa salate ka linate.
Li-Glazed Lihoete
- 0.5 lik'hilograma tsa lihoete
- 1 tbsp. l. oli ea meroho
- 2 tbsp. l. motsoalle
- 1/2 senoelo sa metsi
- letsoai
Ho lokisetsa sejana:
Lihoete li hloekile ebe li kenngoa ka meketeng. Ka sekotlolo sa mokokotlo, chesa oli 'me u tšabe lihoete metsotso e seng mekae ho fihlela e le bonolo haholo. Eketsa letsoai, motsoako le metsi ho pan. Tlisetsa pheha, fokotsa mocheso bonyane. Koahela ka bonolo le ho omisa ho fihlela karate e le bonolo.
Beetroot caviar
- Li-beet tse 4
- 1 eiee e khōlō
- peperonchino fatše
- 80 dikgerama tsa pente ea tamati
- Likotoana tse peli ka seng. pea e monate, lierekisi tse ntšo tsa pepere le makhasi a bay
- tarragon e omileng
- letsoai ho latsoa
- pepere e mongobo fatše
- Li-clove tse nyenyane tse 2 tsa konofolo
- oli ea mohloaare
Ho lokisetsa sejana:
Tlosa sekwahelo, eketsa mocheso 'me u tšoare mollo ho fihlela karolo e ngata ea metsi e fetohile mouoane. Sebeletsa chesang, haeba ho lakatseha, fafatsa le parsley. Beetroot hloekileng le grate ka grater e ntle. Ka pan, tšela oli ea mohloaare 'me u boloke eiee e khethiloeng. Eketsa peperonchino, lierekisi tse monate, li-peas-lierekisi, lekhasi la bay. Kenya phaati ea langa le le lej 'me u e lumelle hore e lule hanyane, e phaella ka 2 - 3 tbsp. l. metsi. Kenya li-beet tse grated. Hlahisa tsohle, ho hlohlelletsa kamehla. Kenya thyme qetellong ea ho pheha. Letsoai le pepere. Koala mocheso, eketsa konofolo e sithabetseng. E pholile. Sebeletsa ka bohobe kapa bohobe bo bobe ka serame.
Ho phatloha ka veine le litapole le lipsche
- 0.5 lik'hilograma tsa nama ea nama ea nama
- Likotoana tse 3 ka 'ngoe. litapole tse kholo le lihoete
- 1 pepere e monate le e chesang
- Eiee e 4
- 0.5L veine e khubelu e ommeng
- 1 l khomo ea khomo
- 2 tbsp. l. oli ea mohloaare
- 60 g ya paprika e monate
- bakeng sa 1 tsp. caraway le rosemary / lehe
- konofolo
Lokisetsa hlama. Ho khanna ka sekotlolo lehe, ho letsoai le ho tšela konofolo ho latsoa. Tšela phofo ka likaroloana tse nyenyane, tlotsa hlama. E kenya ka bolo. Peel litapole mme u tšele e kholo. Khaola eiee ka likotoana tse nyane le ka monate oli ea mohloaare ho fihlela khauta. Ka mofuthu o chesang (ntle le oli), chesa nama ho fihlela mokokotlo o thehoa.
Buckwheat ka nama le tamati
Botlaaseng ba pan ba beha oli, li phehiloeng ka lihlahisoa tsa nama le tomate ka lero la tsona, li khaola likoto. Kenya nkho ea buckwheat, tšela ka metsi, letsoai 'me u bulele "mode" ea "Buckwheat".
Caviar ho tloha mongobo oa meroho
- 2 zucchini
- Eiee 2
- Lihoete tse 3
- 4 cloves ea konofolo
- 2 tbsp. l. pente e teteaneng ea langa le le lej
- oli ea meroho
Ho lokisetsa sejana:
Eiee le zucchini khaola, grate ea lihoete. Tšela oli e nyenyane ea limela ka pane ea multivark, beha eiee, lihoete, zucchini. Letsoai le pepere. Pheha "mode ea ho baka" metsotso e 40. Kopanya habeli. Ebe u khetha mochini oa "Tlosa", pheha hora e le 'ngoe. Bakeng sa metsotso e 20 pele ho bofelo, beha peista ea langa le le lej le konofolo e khaotsoeng hantle. Qetellong, tima montivark, pholile, fetisetsa lintho tse ling ka setsing se seng. Hlakola blender ka setoto.
Meat Pie
- 0.5 kg ea khomo ea nama ea khomo
- H mahe
- 400 g ya litapole
- meroho (dill, parsley, coriander)
- 200 g ea leek
- letsoai, linoko (motsoako oa Setaliana, curry)
Ho lokisetsa sejana:
Nako le li-mince letsoai le linoko, eketsa mahe. Kopanya hantle. Peeled litapole khaola likotoana. Khaola lieiee ka meketeng. Beha multivarka likhareng ka pane: lieiee (hantle e e jale ka tlaase), nama e nkiloeng, litapole, nama e nyenyane. Ka hona, etsa li-sodas tse seng kae ho tloha nama ea mafura le litapole. Karolo ea ho qetela e fokotsehile. Holimo le onion hape. Ho kenya multivarku. Pheha ka hora e le 'ngoe ka mokhoa oa "Tlosa" le hora e le' ngoe ka "mode ea ho baka". Qetellong ea ho pheha, o lokela ho lumella lero hore le noe hanyenyane (metsotso e 5), ebe o fetisa kaka holim'a sejana. E fafatsa ka litlama mme u e fe tafoleng.
Li-fried chanterelles
- li-mushroom tsa chanterelles
- onion
- oli ea meroho
- letsoai
Ka pan ea multivarka beha li-mushroom 'me u li tšollele ka metsi. Letsoai le letsoai le lenyenyane. Kamor'a metsotso e 20, tlosa metsi, eketsa oli ea limela, eiee, khaola lireng tse mashome a mabeli, 'me u khutlisetse ka har'a metsotso e 20.
Meatballs meroho ea meroho
Bakeng sa ho pata:
- 300 g ea nama ea kolobe
- 150 g ea nama ea khomo
- 100 dikgerama tsa squash
- Onion e le 1
- pepere, letsoai
Bakeng sa sauce:
- Sefrigia sa pepere (mebala e fapaneng)
- onion
- motso oa celery
- likomkomere tse ncha
- 1-2 tbsp. l. tranelate e bolila
- meroho ho latsoa
Pheta nama ka eiee. Grated zucchini - e tla eketsa bokhabane le airiness. Haeba sepakapaka se phahame haholo, o ka eketsa yogate e nyenyane. Letsoai le pepere forcemeat. Ho hotle ho loantša, e le hore e tletse oksijene. Li-basketball tsa nama, li phunye matsoho ka metsi ebe li phallela boholo bo lekanang libolo. Li koahele ka poleiti. Kenya ka sehatsetsing. Lokisa moriana. Hlatsoa le ho khaola meroho le meroho. Fry ka pane ka oli e nyenyane ea limela bakeng sa metsotso e 2 ho ea ho e meraro. Kenya kerame e bolila. Fry likahare tsa frying pan ka blender, sila ka boemo ba gruel. Tšela metsi a seng makae, letsoai le pepere. Tšela ka saucepan ea multivark mongobo, fetela ho "Baking" mokgwa bakeng sa metsotso e 20. Ha sekoae se pheha, beha li-meatball ho sona, se koale ka sekwahelo 'me u se tlohele pele li-multicore beeps.
Konyana e jetsoeng ka lifate
- konyana ea konyana
- li-prune
- konofolo
- li-sprigs tsa rosemary
- oli ea meroho
Bakeng sa marinade:
- 1 khalase ea lero la kharenate
- bakeng sa 1 tsp. komine (zira) le pepere e ntšo e fatše
- 0.5 tsp. fatše coriander
- 2 tbsp. l. eiee e halikiloeng
- 1 tbsp. l. oli ea meroho
Lisebelisoa tsohle tsa motsoako oa marinade. Konyana e ne e tsamaea ka lihora tse 4. Ebe u beha lesela la nama, beha li-prune tse hlatsoitsoeng, garlic e sithabetseng. Etsa selikalikoe ka moqolo, tlama khoele, tlas'a eona ho beha makala a rosemary (o ka khona le o omme). Kenya ka pane ea grill. Hlatsoa hanyane ka oli ea meroho. Etsa foromo ka nama e kenngoe ka ontong ka 200 ° C 'me u phehe metsotso e 20, ho fihlela nama e qala ho fana ka lero. Ebe o fokotsa mocheso ho 160 ° C 'me u phehe ka lihora tse ling tse 1.5. Fetisetsa nama ho multivark mme u chesoe ho fihlela lihora tse peli li le boemong ba "Tlosa".
Sautéed aubergine
- onion
- pepere e monate
- tamati
- aubergine
- tala e bolila e bolila
konofolo, letsoai, linoko Onion, pepere, apole, tamati, eggplant le konofolo e khethiloeng le e behiloeng. Pheha ho setsi sa lihlahisoa tsa "Baking" bakeng sa metsotso e 30-40.
Sesole sa black currant tea
- 150 ml ea lero la blackcurrant
- 4 tsp. ho tšeloa tee (matla haholo)
- 6 tbsp. l. vanilla sirapo
- metsi a chesang
Kopanya 150ml ea lero la blackcurrant, 4 tsp. matla tee infusion le 6 tbsp. l. vanilla sirapo. Hlakola ho latsoa ka metsi a chesang. Ka hona, o ka lokisa tee ho tswa ho lero leha e le lefe leo u le ratang, tse kang raspberry, apole, blackberry, kharenate, fragola, joalo-joalo.
Pie ea litlhapi
- 1 e ka salmon e kenngoeng ka makotikoting ka lero la eona
- 1 onion le lihoete tse bohareng ba boholo
- 1 tbsp. l. oli ea meroho
- 1 khalase ea bolila tranelate, mayonnaise le phofo
- Mahe a 2
- soda le ho elella ntlheng ea thipa
Lokisetsa ho tlatsa. Khaola eiee, khabisa lihoete ka grater e ngata 'me u li tšela ka monokotong oa oli ea meroho. Eketsa saalmon e khethiloeng mme u hlohlelletse. Moriri o monate, mayonnaise, soda le ho e, mahe le phofo kopanya le mixer. Halofo e tšela ka ho tlotsa lero le ho chesa ka metsotso e 15 (ho etsa hlama e nyenyane). Tlosa ho tlatsa 'me u tšollele halofo ea bobeli ea hlama. Tlatsoa ka ontong e entsoeng pele ho chefo ka metsotso e 40.
Lobiani (khachapuri le linaoa)
- 250 g ea margarine
- ka 1h. l. letsoai le tsoekere
- 1 tbsp. l. oli ea meroho
- Tomoso ea 60 g
- phofo
Bakeng sa ho tlatsa:
- 0.5kg linaoa
- 1-2 eiee
- letsoai, pepere
Felisa tomoso metsing a futhumetseng mme u tšollele ka sekotlolo. Eketsa tsoekere, letsoai, botoro le margarine e qhibilihisitsoeng ho bona. Hlohlelletsa 'me u tšollele linoelo tse 2 tsa metsi a futhumetseng. Knead hlama. E lokela ho tšoana le tranelate e bolila bo bolila. E tlohele nakoana e tlang. Lokisetsa ho tlatsa. Pheha linaoa, u li sila ka blender ebe u kenya letsoai, pepere le eiee e halikiloeng. Hlohlelletsa. Etsa khachapuri ho tsoa ka hlama le ho pata. Bake.
Libanana tse monate ka cognac
- 4 peeled banana
- 40 g ya botoro le tsoekere
- 40 ml ea li-banana le li-cognac
- li-orang tse 2 tsa lero
- 1/2 lero la lemone
Preheat botoro ka pane e monate. Habonolo ka hare ho eona u qobella libanana, u li tlose ka pan. Beha libanana sebakeng se mofuthu. Lokisetsa caramel ho tloha tsoekere karolong e setseng ea botoro, tšela lero la banana, li-orange le lero la lemone le steamed. Libanana li boetse li kenngoa ka pan 'me li chesoa. Li halefise, li tšollele cognac ebe u li chesa.
Keke ho tsoa likonong tsa poone
- 150 dikgerama tsa marmalade tse mebala
- 1 e ka pheha lebese kapa e hlakileng lebese
- linate kapa linotši
- 200 g ya peeled walnuts
- 175-200 g ya botoro
- 2.5 liphutheloana tsa poone tsa 70g
Sejoana se tšela sejo se tebileng, hape se beha lebese le khutsitsoeng. Khaola marmalade e mebala ka likotoana tse nyane. Hlahisa lithupa tsa poone ka lebese le koahetsoeng, ha u ntse u khumama ka thata ka matsoho, u li pshatle. Ebe o eketsa marmalade o khethiloeng 'me u kopanye. Se-grind se hloekisitsoe linnete kapa linate. Ho tloha boima bo hlahisoang, etsa sejo se omeletseng. E tšela ka linate tse khethiloeng. Phunya cellophane kapa foil mme o romelle ho leferefere ka metsotso e ka bang 30. Ebe oe ntša ka sehatsetsing, o senole le ho khaola likotoana.