Koka ntle le ho baka bohobe bo omileng Ho tloha bongoaneng ke ile ka rutoa ho hlokomela bohobe. Letsoho ha le tsohe ho lahlela bohobe bo omileng. Joale, ho hlakile hore ho baka ka linako tse ling ha ho finyelle litekanyetso, mme bohobe, mahobe a khethehileng, a omella kapele haholo. Ho tswa ho bohobe bo omeletseng ho ka khoneha ho etsa li-croutons, ho li pata holim'a li-crackers bakeng sa li-cutlets, ho li kenya ka forcemeat. 'Me u ka pheha mahobe. E tšoanang, e telele e lebetsoe, tlas'a lebitso le sa tloaelehang la "Litapole". Ho na le mefuta e fapaneng ea diresepe bakeng sa ho lokisa likotlolo tsena, re tla li lokisetsa mahobe a masoeu a omileng. Litlatsetso ho teko li ka fapana ho khethollo. Cake ea rōna e tšoana le litapole tse nyenyane, 'me, ho latela, e tla ba sebopeho se pota-potileng. Keke e bonolo, eseng e mebala, e monate ho latsoa. U ka e pheha ka potlako haholo.
Lijo:- Bohobe ba 300 g
- Lebese 200 ml
- Tsoekere e 1 tbsp.
- Butter 100 g
- Koao phofo 3 tbsp. l.
- Letsoai 50 g
- Almond 50 g
- Vanilla ea tsoekere 4 g
- Mohato oa 1 Ho etsa "litapole" mahobe ao u lokelang ho o nka: mahobe a omisitsoeng hantle, lebese, tsoekere, botoro, cocoa, walnuts le lialmonde.
- Mothati oa 2 Hlopa bohobe ka li-crumbs tse nyenyane ka blender.
- Mohato oa 3 Fry 'me u tšele linate.
- Mohato oa 4 Kopanya motsoako o omileng oa li-biscuits le linate. Hlohlelletsa.
- Mohato oa 5 Tsoekere le vanillin qhala ka lebese. Pheha lebese le tsoekere. E pholile.
- Mohato oa 6 Koae, li-crackers, linate, botorole bo bonolo le lebese le futhumetseng le tsoekere ho kopanya. Kopanya hantle.
- Mohato oa 7 Tšollela libolo ka hlama. Ba roale ka breadcrumbs.
- Mohato oa 8 Beha ka lehare ho metsotso e 15. Etsa li-cocoa ka makhetlo a mangata (ho latsoa phofo ea tsoekere, li-coconut shavings, linate tse khethiloeng, ka crumbs ea chokolete). Sebeletsa chilled bakeng sa lijo tse tsoekere.