Nama le meroho Ho khaola ho fetoha lero le phepo e nepahetseng, a re ke re ekelletse ho phunyeletsa meroho e entsoeng ka Turkey. Cutlets e tla ba e mebala-bala ebile e monate. U ka pheha li-cutlets tse joalo bakeng sa banyalani ba bang, empa hape le ho chesa pitsa. Ke feela ho li tima hoa hlokahala ka ho eketsa metsi a seng makae (bakeng sa meroho e lokelang ho nkoa), metsotso e 5-7. Lokisetsa li-cutlets tse nyane ka boholo. Li khahleha haholo, li tla sheba sejana, haeba u li phuthela ka lekhasi la salate la crispy. Pele u e-ja lijo tse monate tsa lijo tsa motšehare - leseli le lijo. Bon takatso!
Lijo:- Turkey fillet 450g
- Karate 1 pc.
- Pepper e monate 1 pc.
- Anyezi e pherese 1 pc.
- Setsi se secha sa dill
- Letsoai leoatleng 3 g
- Oli ea mohloaare 1 tbsp. l.
- Mohato oa 1 Ho etsa li-mini-cutlets, u lokela ho nka turlette ea turkey, rantipole e nyenyane, pepere e monate, eiee e nyenyane, li-sprigs tse seng kae tsa kilisi e ncha, 1 tbsp. oli ea mohloaare, letsoai.
- Mohato oa 2 Khaola thupa, khaola likotoana tse nyane. Hlatsoa meroho. Arola makala a mangata, sila.
- Mohato oa 3 Lihoete li hlatsuoa, li omisitsoe, li peeled, li sila hantle.
- Mohato oa 4 Hlatsoa 'me u omise pepere. Hlalosa liphatsa tse tšoeu le peo. Khaola ka likotoana tse nyane.
- Mohato oa 5 Hlakola furu ea Turkey le nama ea grinder kapa blender.
- Mohato oa 6 Khaola meroho le nama e kenngoeng ka setsing 'me u hlohle.
- Mohato oa 7 Kopanya hantle le nama e nkiloeng, ho eketsa oli ea mohloaare le letsoai.
- Mohato oa 8 Ho arola linonyana tse nyenyane tse lokisitsoeng, ho etsa libolo-cutlets, boholo ba lepa.
- Mohato oa 9 Beha li-cutlets ka mouoane oa steamer. Pheha metsotso e 20.
- Mohato oa 10 Tlosa ka hloko li-cutlets tse loketseng ho tloha ho steamer.
- Mohato oa 11 Sebeletsa li-cutlets tsa lijo tsa motšehare, u li phuthe ka lekhasi la salate ea crispy.