- oli ea meroho - 1 st. e nang le khaba
- likhoho tsa likhoho - likotoana tse 4
- cloves konofolo - 4 likotoana
- perekere e tšoeu - 3/4 linoelo
- soy sauce - 1/2 senoelo
- pepere e khubelu e khubelu - 1/2 teaspoon
- tsoekere - 1/4 senoelo
Ka sekotlolo se seholo se chesang, futhumatsang oli ka mocheso o mofuthu. Eketsa khoho le monate ho fihlela e le putsoa le khauta e le 'mala o motle, hoo e ka bang metsotso e 5. Emela nama 'me u phehele metsotso e 2 hape. Beha khoho e phehiloeng ka sejana. Tlosa ntho e 'ngoe le e' ngoe ntle le tepo ea 1 ea mafura a tsoang ho pate ea frying. Eketsa konofolo le monate, o hlohlelletsang, ho fihlela monko o monate o hlaha, metsotsoana e 30. Kenya asene, soy sauce, pepere e khubelu le tsoekere. Khutlela khoho ho pan, tlisa ho pheha, koahela le ho fokotsa mocheso ho fihlela bonyane, pheha ka metsotso e 15. Tlosa sekwahelo, eketsa mollo ho seaplane mme u phehe ho fihlela mongobo o fokotsehile ka halofo, metsotso e 10.
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