- Chicken fillet - 500 Grams
- Cheese e thata - 150 Grams
- Pepere, letsoai - Ho latsoa
- Mahe - Lihlahisoa tse 3 (batter)
- Pepere, letsoai - Ho latsoa (lijo tse tsoekere)
- Lerumo - 4 Art. likhaba
- Mayonnaise - 3 Art. likhaba
K'hepe ea likhoho tse nang le chisi: 1. Phalong ea metsi a batang, hlatsoa matsoele a likhoho ka li-napkins tsa pampiri kapa thaole e li omise ebe u li khaola ka lehlakoreng le leng. Libese li ka aroloa likarolo tse peli ka lehare mme li ka khaola likotoana tse nyane. Ka polasetiki e thata, beha likarolo tsohle 'me u otloe ka hamore ka bonolo. Ka mor'a moo re nka pepere le letsoai lekhethong. 2. Lokisetsa batter. Ka sekotlolo, beha mayonnaise ea lehe le phofo ea pepere ebe u kopanya letsoai hantle. Leka ho se feteletse ha meonnaise e le letsoai. Batter e lokela ho ba le ts'ebetso e nyenyane ho feta ho etsa hlama bakeng sa li-pancake. 3. Nka khaba ebe u e sebelisa ka lehlakoreng le leng la koahe e phehiloeng. Hona joale futhumatsa lero le monate ka oli ea meroho 'me u behe fatše moo. 4. Khase ea cheese 'me ue fafatse ka holim'a karolo e' ngoe le e 'ngoe ea chop. 5. Fafatsa hlama holim 'a chisi e grated le ka bonolo e smeared. Ha li-cops li fried ka lehlakore le le leng, fetela ho e 'ngoe. Fry ho fihlela e teteaneng. 6. Ebe re robala ka poleiti re khabisa ka meroho. Li-poups tse nang le chisi li lokile! Bon takatso!
Litšebeletso: 6