Sokotla le li-cherries

Lisebelisoa Mefuta ea libaskete tsa ho baka ho e-s'o ee kae e kenngoe ka sehatsetsing. Lijo tse monate tsa Cherry : Litaelo

Lisebelisoa Mefuta ea libaskete tsa ho baka ho e-s'o ee kae e kenngoe ka sehatsetsing. Khetha, khetha, u omme. Tlosa li-stems 'me u tlose masapo. Sena se ka etsoa ka thuso ea lisebelisoa tse ikhethang, tse rekisoang mabenkeleng a li-hardware, kapa li-studs, e leng ho etsang hore ho be le likhahla tse nyane melee. Phahamisa phofo hammoho le letsoai. Setlolo, sekhabiso, sehiloe ka thipa e kholo le phofo ho fihlela motsoako o tšoana le bohobe bo boholo ba bohobe. Arola liprotheine tse tsoang li-yolks. Liprotheine li kenngoa ka sehatsetsing. Yolks tšela sekotlolo se nang le motsoako oa botoro le phofo, eketsa bolila tranelate le tsoekere, ka potlako knead hlama. Hlohlelletsa ho fihlela e le boreleli 'me e senya. Koahela ka filimi ea lijo, kenya firiji ka metsotso e 30. Preheat ontong ho ea ho 200 ° C. Formochki tsoa ka sehatsetsing. Kenya karoloana e 'ngoe le e' ngoe e nyenyane ea hlama 'me u e tšele holim'a metsi, ho kenyeletsa le mahlakoreng. Botenya ba hlama e lokela ho ba hoo e ka bang 3 mm. Beha hlobola holim'a lekhapetla, ue behe ka ontong. Bake ka metsotso e 10. Tlosa tee ea ho baka ho tloha ka ontong, e behe thapeng ea metsi, 'me u e koahele ka holimo. Lumella libaskete hore li pholile, ebe li li tlosa ho hlobo. Gelatin soak ka 4 tbsp. l. metsi a futhumetseng a phehiloeng. Ha e phahama, e chese, 'me e tsosang kamehla, e tlise pheha, empa u se ke ua pheha. Tlosa mocheso. Kopanya beet curd le tsoekere ea sauce. Liprotheine li tsoa ka sehatsetsing, li otla ho foamane e matla. Kenya ka hloko liprotheine ka tlung ea kottage, kopanya. Arola tranelate ea khase likarolo tse peli. Karolo e 'ngoe ea tranelate e behoa ka tlase ho baskete ka' ngoe 0.5 cm lera. Top le monokotsoai cherries. Tšela e nyenyane ea gelatin. Beha lesela la bobeli la tranelate, ebe joale le monokotsoai. Lubricate monokotsoai le gelatin, kenya mahobe ka sehatsetsing metsotso e 30.

Litšebeletso: 6