Li-buns tsa butter le sinamone, setšoantšo sa setšoantšo

Ho pheha monate, hamonate e qhibiliha ka hanong, li-buns le sinamone li ka ithuta esita le mofumahali ea botsoa haholo le ea mahlahahlaha. Ntho e ka sehloohong ke ho khetha risepe e nepahetseng le ho hlokomela likarolo tsohle. 'Me sehlooho sa rona se tla u thusa ho etsa sena, moo u tla fumana diresepe tse pakoang tsa li-cinnamon tse monate ka ho fetisisa tse entsoeng ka mahahapa.

Tse ka hare

Phofu e potlakileng ea pastry le sinamone risepe le foto Setlolo se nang le lijo tse nang le sinamone Letlalo-le monate le li-sinamone le morara o omisitsoeng

Lijo tse halikiloeng le sinamone le morara o omisitsoeng

Hlama bakeng sa risepe ena ha e loketse feela lijo tse nooang, empa le bakeng sa li-buns tse sa tsoekere, ka mohlala, ka chisi kapa ka komine. Ho tlatsa ho ka boela ha e-ba tatso ea hau: morara o omisitsoeng, poppies, tsoekere, linate.

Bakeng sa li-buns le sinamone u tla li hloka:

• lebese - 400 ml
• mahe - likotoana tse peli
• sinamone - 2 sachets
• margarine - 100 gr
• tsoekere - 250 gr
• tomoso e omeletseng - 1 sachet
• phofo - 400 gr
• oli ea meroho -1 tbsp. l.
• letsoai - 0.5 tsp.
• morara o omisitsoeng - 100 gr

Mokhoa oa ho lokisetsa

1. Halofo ea khalase ea lebese le futhumetseng lea hlakola tomoso. Kenya 1 tbsp. l. tsoekere le phofo e nyenyane, tlohela metsotso e 15.
2. Hlatsoa mahe a 3 tbsp. l. tsoekere le letsoai.
3. Tšela tomoso ka sekotlolo ebe u eketsa lebese le setseng, margarine e qhibilihisitsoeng le motsoako oa mahe.
4. Ebe o qala ho tšela phofo e nyane ebe o kopanya hlama. E lokela feela ho khomarela hanyenyane matsohong a hau. Koahela hlama ka thaole 'me u tsamaee metsotso e 15.
5. Arola hlama e phethiloeng likarolong tse peli tse ts'oanang le ho roala kahare ho 2-3 cm.
6. Lubella hlama ka oli ea meroho (e hloekisitsoeng) 'me u fafatsoe ka motsoako oa sinamone le tsoekere. Holimo le morara o omisitsoeng.
7. Theha moqolo. Khaola ka likotoana tse 12 tse tšoanang.
8. Beha li-buns ka lekhapeteng le koahetsoeng ka pampiri. Fafatsa li-buns le tsoekere.
9. Li-buns tsa bohobe le sinamone ka ontong ea preheated ka metsotso e 180 metsotso e 15.

Lijo tsa tomoso le sinamone

Palo ea tomoso e phethahetse ho etsa li-buns tse fapaneng. Basali ba bangata ba malapa ba tšaba ho o pheha, hobane ba tšoenyehile hore hlama e ke ke ea tsoha hantle 'me ho baka ho ke ke ha sebetsa. Kakaretso ea rona e tla u kholisa hore tomoso hlama e bonolo ho itokisetsa.

Ho lokisetsa mefuta ea tomoso le sinamone, u lokela ho nka:

• mahe - likotoana tse peli
• lebese - 200 ml
• tomoso e tala - 50 gr
• Butter - 250 gr
• phofo - 600-800 gr
• tsoekere - 200 g
• sinamone - 2 sachets
• letsoai - 0.5 tsp.

Mokhoa oa ho lokisetsa

1. Ka lebese le futhumetseng, eketsa tomoso, 1 tbsp. l. tsoekere, margarine e qhibilihisitsoeng, mahe, letsoai le halofo ea phofo. Khothalletsa hantle 'me u kenye phofo e setseng.
2. Ho kopa hlama e bonolo 'me hang-hang qala ho etsa li-buns.
3. Phunya hlama ka mokotong o ka bang 2 cm, teteaneng le margarine, fafatsa le tsoekere le sinamone.
4. Etsa hlama e kenngoe ka thata. Khaola moqolo likarolong.
5. Beha li-buns ka pampiri e tlotsang 'me u eme ka metsotso e 10.
6. Romela li-buns ho oehe ea preheated (180 likhato) bakeng sa metsotso e 20.

Lijo tse potlakileng tsa mekotla e nang le sinamone, kharape e nang le setšoantšo

Ho itokisetsa meqolong e potlakileng ea li-pastry, u tla hloka:

1. sekhetho se entsoeng ka bohobe-e le 1 pakete
2. Butter - 25 gr
3. tsoekere - 150 gr
4. sinamone - 30-50 gr

Mokhoa oa ho lokisetsa

1. Phofu e lokisitsoeng e lokisitsoeng mocheso oa motsoako. Sebelisa pin e lekanang ho e kenya ka lekaneng le tšesaane la cm 5.
2. Felisa ka ho feletseng hlama hlama ka botoro bo bonolo.
3. Top le tsoekere le sinamone.
4. Etsa moqolo ebe o o khaola likotoana.
5. Bake baking ka likhato tse 180 ka metsotso e ka bang 15-20.

Bon o thabela lijo tsa Cinnabon !