Sandwich le Turkey
Kopanya sekotlolo se senyenyane sa yogurt le mosetareta o nang le horseradish. Pheha matsoele a Turkey ka metsi a letsoai. Hlatsoa likhae tsa bohobe ka ho lemala le ho tlosa moriana o hlahisang lejoe le monate. Apara letheka le leng le le leng ka likarolo: lettuce ea salate, letsoai le phehiloeng ka letsoai, mokoti oa langa le le lej le pepere e monate, li-pods tse ncha tsa lierekisi. Koahela setlolo se setseng.
- Lijo tse 8 tsa bohobe
- Lettuce 12 makhasi
- Letlalo la Turkey - 300 g
- Litamati tse kholo - 1 pc.
- Pepere e nyenyane e mosehla ea Bulgaria - 1 pc.
- Li-pea tse nyenyane -100 g
- Ma yogere a tlaase-fatše - 150 g
- Mokhuta o nang le horseradish - 3 tbsp. likhaba
- Letsoai
Sandwich e nang le ham e omisitsoeng le pere
- Buns bakeng sa sandwich liqhetso tse 4.
- Salate motsoako 300 g
- Ham e omisitsoeng - 120 g
- Fennel - 1 motso
- Pear e khubelu - 1 pc.
- Basil - makhasi a 'maloa
Bakeng sa ho noa lijo tse ngata:
- Oli ea mohloaare -1 tbsp. e nang le khaba
- Madeira - 1 tbsp. e nang le khaba
- Balsamic asene - 2 tbsp. likhaba
- Konofolo - 2 clove
- Dijon mosetareta -1h. e nang le khaba
- Letsoai le letsoai le khubelu
Khaola li-buns bakeng sa sandwich hammoho le li-slices tse nyenyane ka ho lekaneng kapa ka lehlabula. Kopanya lisebelisoa tsohle tsa ho tlatsa, tšela ka botlolo ka cap cap le ho sisinyeha hantle. Lubella likhahla tsa meqolo. Hlohlelletsa motsoako oa salate ka asene e nyenyane. Fokotsa hampe ka letsoho le ommeng 'me u tšele sejana ka nkho. Feela thinly khaola motso oa fennel le pere. Lokisetsa sandwich: apara halves ea ham e phekotsoeng, lettuce, fennel, selae sa pere, lekhasi la basil. Fafatsa le asene ho apara le koahele ka halofo ea bobeli.
Sandwich e nang le tuna le meroho
Lubella sesepa sa tuna ho oli ea mohloaare, letsoai le pepere. Fry it on the grill ka 8-10 metsotso, ho fetoha hang. Khaola bohobe ba Setaliana ka likotoana tse 4. Khaola e 'ngoe le e' ngoe ea tsona 'me e be e sootho ka fensetereng ka metsotso e 1-2. Kopanya mayonnaise le linoko. Apare likarolo tse ka tlaase tsa li-fried tuna tse entsoeng ka bohobe, ho eona - selikalikoe sa langa le le lej, 2 tbsp. likhaba tsa mayonnaise le linoko, karolo ea kotara ea meroho e khethiloeng e entsoe ka likotoana tse nyenyane, 'me e koahele ka halofo ea bobeli ea bohobe.
- Letlapa la tuna le teteaneng tse 2,5
- Oli ea mohloaare - 2 tbsp. likhaba
- Konofolo - leino le le leng
- Setaliana sa focaccia bohobe ba lisenthimithara tse 30 - 1 pc.
- Meroho e monate ea marinated (assorted) -300 g
- Tamati (bohareng) - 1 pc.
- Mayonnaise
- Lijo tse monate, letsoai, pepere e ntšo
Sandwich "Cesare"
- Khofu ea khoho-likarolo tse 4.
- Ho roala Cesare salate 100 g
- Oli ea mohloaare -4 tsp.
- Konofolo - leino le le leng
- Buns of ciabatta (kapa li-burgers bakeng sa hamburger) - likarolo tse 4.
- Tse nyenyane tsa makhasi a lettuce ea romano -8 lipakane.
- Grated Parmesan -50 g
- Pepere e ntšo e motšo
Li-boso tsa nama tsa likhutsana ka li-fillets tsa metsotso e leshome le metso e 12 ho isa ho tse 15, hang ha li fetoha. Metsotso e 5 pele ba se ba itokisitse, ba tlotse ka halofo ea salate ho apara. Kopanya oli ea mohloaare le konofolo e sithabetseng. Khaola khaabatta ka halofo 'me u hlahise lilae tse nang le motsoako o hlahang. Beha grill ka ho khaola metsotso e 2-3. Lokisetsa sandwich: karolong e ka tlase ea ciabatta, beha khoho, ebe letlapa le siea, le tšollele ho apara le ho fafatsa chisi le pepere. Koahela halofo ea bobeli.
Pizza ka Sefora
- Sefate sa Sefora - 1 pc.
- Minced tender beef - 500 g
- Pente ea tamati -170 g
- Sefate sa onion se setala
- Mehloaare - likane tse peli
- Grated Parmesan - 50 g
- Litamati (bohareng) - 2 li-pcs.
- Pepere e tala e tala - 1 pc.
- Cheese e grated - 200 g
- Oregano
- Letsoai, mobu o mongobo o motšo
Khaola sesebelisoa sa sefate sa Fora hammoho le ho tlōla likarolo tseo ka bobeli. Fry the mince ka prying pan, tlosa mafura, eketsa le monate oa tomate, 50 di ml ya metsi, khabeloa e le e tala, e leng oli ea monate, o fa oregano, letsoai le pepere. Tlosa mocheso 'me u kenye grated Parmesan. Beha motsoako holim'a bohobe, ka holimo kenya mehele e kenngoe ka tomate le pepere e monate, fafatsa le chisi. Ho noa ka ontong ka metsotso e 8-10.
Sandwich le nama ea khomo
Kenya likarolo tsa likhomo tse nyenyane bakeng sa lijo tse sa hlajoang. Khaola li-buns ebe u li tlotsa ka oli ka seaparo sa setala sa Italy. Beha likarolo tsa li-roaster kapa tsa oli ka metsotso e 1-2. Hlase setseng salate apara ka bohareng mocheso le Fry nama bakeng sa 2-3 metsotso. Beha nama ka mahlakore a ka tlaase a meqolo, ka holimo ka likheo tsa pepere, li-artichokes le chisi. Ho noa e mong ka metsotso e 2-3 ho fihlela cheese e qhibiliha. Koahela halofo e hodimo ea bun. Khaola likotlolo tse nyenyane (5-7 cm), li behe lisebeleng tsa ho pheha, ho eketsa 100ml ea metsi, ho apara salate, litlama tsa Italy le litlolo tse omeletseng, letsoai. Koahela 'me u chese ka mocheso o mofuthu ka lihora tse 5. Ha nama e se e loketse, e ntše 'me e e arohane. Pepere e khubelu e khubelu e etsoe ka ho e hlobolisa 'me e hajoe ka monate. Beha nama ka li-sandwich buns, o khabise ka lihlopha tse halikiloeng tsa pepere e khubelu.
- Khomo ea likhomo - 1,5 kg
- Ho apara salate ea Setaliana - 25 g
- Litlama tsa Mataliana -2 tbsp. likhaba
- Ho omella konofolo
- Buns bakeng sa sandwich -10-12 pcs.
- Pepere e monate e khubelu -2 lik'hilograma.
- Letsoai
Sandwich le avocado
- Turkey sefahleho sa sefuba - li-pcs tse peli.
- Ho itokiselitse ho sebeletsa seaparo sa Cesare - 100 g
- Oli ea mohloaare -4 tsp.
- Konofolo -1 thepa
- Pita - likarolo tse 4.
- Litlhaku tsa lettuce ea romano
- Litamati (bohareng) - 2 li-pcs.
- Kotsi - 1 pc.
- Grated Parmesan
- Letsoai
Letsoai bakeng sa bohobe bo nang le bohobe le fry Turkey e fata ka har'a grill ka metsotso e 12-15, hang ha e fetoha. Metsotso e 5 pele ho lijo, halofo ea halofo ea ho tlatsa salate ea Cesare. Kopanya oli ea mohloaare le konofolo e sithabetseng. Khaola sefahleho se seng le se seng ebe o tšela selae ka motsoako o hlahisoang. Apare grill ka metsotso e 2-3. Lokisetsa sandwich: holim'a pita e toasted, beha makhasi a lettuce, turkey fillet, langa le le lejaki, sengoathoana sa avocado, apara salate, fafatsa grated parmesan. Koahela karolo ea bobeli ea pita.
Ke motlotlo centipede
Khaola lihoete ka har'a lehlaka le leholo, bolelele ba 2,5 cm, jala 2 tbsp tortilla. khaba ea peanut butter 'me u behe holim'a 1 tbsp. khaba ea jelly jelly. Tšoaea tortilla mme u hatelle ka thata hore li se ke tsa arohana, li behe ka lebokoseng le ho li roala ka meketeng. Beha mehele holim'a poleiti ho etsa centipede. Ho e-na le sehlooho, beha tomate ea cherry, ho e-na le litelu, u khomarele lithupa tse teteaneng tsa chisi. Li-stems li etsa ho tloha lirothong tsa rantipole.
- Lihoete - 1 pc.
- Li-tortilla - li-pcs tse 6.
- Butter ea Peanut -150 g
- Jelly e tala kapa ea morara -150 g
- Litamati tsa Cherry 6 lik'hilograma.
- Cheese ea Cheddar
Focaccia le cheese le bacon
- Bread focaccia ka bophara ba 2.5 cm kapa fepa - 1 pc.
- Cheese e thata - 30 g
- Sipinachi - 3-4 makhasi
- Bacon - 50 g
- Butter -1 tsp.
Khaola focaccia hammoho le bohobe, ho tlotsa sehetso ka botoro. Botlaaseng ba bohobe, beha sekhahla se senyenyane sa chisi, makhasi a spinach le likhaba tse khaohileng. Koahela ho tlatsa halofo e kholo ea bohobe le fry 3-4 metsotso ka lehlakoreng le leng ka mocheso o mofuthu, ho fihlela cheese e qhibiliha.