- Litamati tse nyenyane - likotoana tse 10
- Curd - 250 Grams
- Li-eiee tse tala (masiba) - Lihlopha tse 2
- Dill, parsley - - Ho latsoa
- Konofolo - 1 Leino
- Mayonnaise - 1-2 Art. likhaba
- Letsoai - - Ho latsoa
Lokisetsa lisebelisoa tsohle. Re hloka litamati tse nyane, tse tiileng. Pele re tla sebetsana le tomate. Re na le thipa e bohale re khaola toparate (ke phehile sesebelisoa bakeng sa tafoleng ea mokete, kahoo ke e betselitse hantle, ka bohale ba likhato tse 60, empa u ka khaola ka holimo). Ha re hloke tlhōrō ea tamati - e ka sebelisoa ho lokisetsa sejana se seng kapa ho ja lijo tse tala feela. Spoon ka bonolo re fumana se ka hare ho tamati - dipeo tse nang le metsi. Ha re hloke ka hare ho tamati, empa ha ea lokela ho lahleheloa - hape, lokisa ntho e itseng, mohlala, tomate mongobo. Ka hare ho tamati ha hoa lokela ho ba le metsi le peo-ha e le hantle, re hloka feela basketkete ea karolo e tiileng ea langa le le lej. Hona joale ho qhekella - kenya litamati pampiring ea pampiri (sekoti karolong e ka tlaase) ebe u tsamaea, 'me hona joale re kopanela ho kenya lintho. Tlhapi ea pampiri e tla nka metsi a setseng ka tamati, 'me re tla be re e-na le libaskete tse entsoeng hantle ka litamati. Re roba chisi ea cottage ka fereko. Eketsa meroho e hahiloeng ka khase ho ea holimo. Ebe o penya konofolo. Re eketsa mayonnaise, letsoai-pepere, kopanya. Ha u sebelisa teaspoon, tlatsa tamati ea rona le motsoako oa kottage e hlahisitsoeng. Sebeletsa e le bohobebeletsi kapa bo-aperetsi. Bon takatso! :)
Litšebeletso: 10