- lesea le letlalo le letlalo le masapo - ligrama tse 800 (kapa ligrama tse 650 tsa li-Turkey tse se nang letlalo le masapo)
- letsoai - 1/2 teaspoonfuls
- pepere e ntšo - 1/2 teaspoonfuls
- Sauce ea Worcestershire - 2 Teaspoons
- mosetareta - likhabapo tse 2
- meroho kapa oli e tlhotliloeng - 1 st. e nang le khaba
1. Haeba u sebelisa Turkey ka letlalo le masapo, arola nama masapong 'me u tlose masapo. Khaola likhama ka likotoana tse ka bang 2,5 cm ebe u li beha ka lehlakoreng le le leng ka lakane ea ho baka. Beha ka lehare ho metsotso e ka bang 30. 2. Beha likarolo tsa turkey ho motlakase oa lijo ka thipa bakeng sa ho sila nama ebe o sila ka metsotso e le 'ngoe ka makhetlo a 12-14. Lihlahisoa tse kholo ka ho fetisisa tse fumanoang ha lia lokela ho feta li 3 mm. Beha nama ka sekotlolo. Eketsa letsoai, pepere, sauce ea Worcestershire le mosetareta, kopanya. Arola motsoako o hlahang likarolong tse 4 'me matsoho a etse li-cutlets tse ka bang 2,5 cm. 3. Chesa pente e kholo ea ho chesa ka mocheso o mofuthu bakeng sa metsotso e 4-5. Eketsa oli. Beha li-cutlets ka pane e monate ebe o monya ka mocheso o mofubelu ho fihlela o le mongobo o motšo, o sa ba susumetse, metsotso e ka bang 5. Ebe u fetisa li-cutlets 'me u tsoele pele ho fola ho fihlela ho le letšoa le khanyang ka lehlakoreng le leng, metsotso e 4-5. Fokotsa mocheso o fokolang, o koahela pitsa ea ho chesa ka sekhahla le sekwahelo ho lumella mouoane hore o tsoe, 'me u potlaka ka metsotso e 5-6. Phala ea thermometer e lokela ho tlaleha mocheso oa likhato tse 71. Tlosa li-cutlets tse entsoeng ho itokiselitse ho tloha pan '
Litšebeletso: 3-4