- litapole - 800 Grams
- broccoli - 200 dikgerama
- bulbs - likarolo tse 3/4
- chisi Stilton - 80 Grams
- cube ea moro - 1 sengoathoana
- letsoai - 1/4 diaspuni
- Pepere e mongobo o motsu - 1/8 teaspoon
- metsi - 800 milliliters
- tranelate e bolila - 2 3/4 Art. likhaba
- oli ea mohloaare - 1 1/4 Art. likhaba
1. Liiee tse kholo tse ohiloeng. Fry eiee ka oli ea mohloaare ka poloko e khōlō ho fihlela e hlakile. 2. Eketsa metsi le kube ea bouillon. U ka sebelisa mori oa nama oa likhomo, haeba u na le oona. 3. Peela le ho khaola litapole likotoana ebe o li kenya pan. 4. Koahela pan ka sekwahelo ebe u tlisa pheha, pheha ka metsotso e 10. Ho sa le joalo, hlatsoa broccoli mme u khaola likoto. Eketsa broccoli pan 'me u phehe metsotso e meng e 15. 5. Sebelisa blender e kentsoeng ka tlas'a metsi ho senya sopho ka tsela e ts'oanang ea puree. 6. Eketsa cheese e senyehileng le tranelate e bolila. 7. Kopanya hape ka sopho e kopantsoeng ho fihlela ho tsitsitseng ha puree ntle le litsupa. Fafatsa le parsley e khethiloeng le ho sebeletsa.
Litšebeletso: 4