- likhoho tsa khōlo - likotoana tse 8
- Letsoai le pepere - Ho latsoa
- oli ea mohloaare - 2 lintho. likhaba
- bulb e kholo - 1 sengoathoana
- konofolo - meno a mane
- makotikoti a sauce ea marinara - likotoana tse peli (750 g ka 'ngoe)
- Fresh basil - Ho latsoa
- Cheese ea Parmesan - Ho latsoa (bakeng sa ho fafatsa)
- pte Penne kapa Rigatoni - 480 Grams
1. Khaola onion ka li-cubes. Fula konofolo. Preheat ovine ho likhato tse 150. Fokotsa maqeba a likhoho ka letsoai le pepere. Hlalosa oli ea mohloaare ka pane e kholo e monate ka mocheso o phahameng. 2. Maqeba a likhoho ka potlako ho mahlakoreng ka bobeli ho fihlela o le putsoa ka khauta, metsotso e ka bang 2 ka lehlakoreng le leng. Beha khoho e phehiloeng ka poleiti. 3. Hlakola pitsa e pholileng, u siee 1 tablespoon ea motsoako oa mafura le oli. Eketsa lieiee le konofolo ka pan, tsosa le ho pheha ka metsotso e ka bang 2-3. 4. Tšela moriana oa marinara u kopanye. 5. Eketsa likhama tsa khōhō ho ea mongobo. Koahela 'me u behe pan ka ontong ka lihora tse 1/2. U ka boela ua pheha mekotla ea khōhō ka nakoana. 6. Pheha pasta ho latela litaelo tse paketeng. Apare leqhoa le leng le le leng 1 khoho ea khoho, eketsa le pasta mme u tšollele holim'a mongobo o phehiloeng. Fafatsa ka grated Parmesan, khabisa ka makhasi a basil a hloekileng 'me u sebeletse hang-hang. Haeba u sebeletsa lijana bakeng sa bana ba banyenyane, arola nama ea nama ka masapo.
Litšebeletso: 8