- Butter - 200 Grams
- Chicken fillet - likotoana tse peli
- Garlic - Metso e 6
- Lijo tse monate - - Ho latsoa
- lihoete - 4 likotoana
- Mayonnaise kapa tranelate e bolila - 1 Sekhahla (sesepa)
- Baton - 1/4 likarolo
- Khutsa - sekoahelo se le seng
1. Pele ho tsohle, re tla be re lokisetsa ho kenya lintho. Re nka furu ea khoho, bohobe ba kotara, likarolo tse tharo, konofolo e meraro, hammoho le eiee ka li-grinder. Kenya mona gram ea mayonnaise e lekholo, letsoai le linoko. Hona joale tsohle tsena li tsoakane ka ho feletseng. Ebe o hloka ho romella pampiri ea letlalo ho ea holimo, ebe o e tlotsa ka oli ea meroho. Bakeng sa pampiri eohle ea ho baka ho ne ho e-na le ho kenya lintho. Lera la nama e nyenyane le lokela ho ba ka tlase ho lisenthimithara tse le seng. Le hoja ho ka khoneha le ho latsoa. 2. Ka metsotso e 20 re kenya ka ontong ho chesa. 'Me ha re ntse re e-na le mahobe a bohobe, ka grater e nyenyane kapa e khōlō, re tla hlola lihoete. Joalokaha u rata. Hona joale ho na le lero le pholileng ka botoro, le halefa ho fihlela le le bonolo. 3. Re beha e lokisitseng rantipole ka sekotlolo, eketsa moo ea chopped cloves ea konofolo, joale eketsa mayonnaise. 4. Joale eketsa linoko ho latsoa, ebe u kenya letsoai, 'me u kopanya hantle. 5. Ha moriana o se o loketse, re tlosa setoana ho tloha ka ontong ebe re tlohela kaka e pholile hanyenyane. Joale ka likarolo tse 'nè ho hlokahala ho khaola mahobe. Re beha bohobe ba pele ka har'a poleiti e nyane. Karolong e ka holimo ea kaka e behile lisebelisoa tsa rona - lihoete. Tshebetso ena e pheta makhetlo a mane. Keke e loketse.
Litšebeletso: 6