Tomate sauce le tarragon

Konofolo e hloekisoa, e khaotsoe hantle ebile e halikiloe ka oli ea mohloaare. Ka ho toba metsotso e 3 - pele ho Lijo:

• Garlic - Litlhapi Tse 2
• Oli ea mohloaare - 40 milliliters
• Tarragon - 30 Grams
• Li-tomate puree - 500 Grams
• Letsoai - 1/2 teaspoon

Litaelo

Konofolo e hloekisoa, e khaotsoe hantle ebile e halikiloe ka oli ea mohloaare. Hlalosa metsotso e 3 - pele ho hlaha monate o monate oa konofolo. Khabareng, re sebetsane le tarragon - re lahla limela, re tlohela feela makhasi. Tšela pane ea frying le konofolo langa le le lej puree (bakeng sa ho itokisa o hloka ho itlotsa litamati ka seseve). Tlisetsa pheha, ebe u eketsa makhasi a tarragon. Hlohlelletsa, eketsa letsoai, pheha bakeng sa e mong metsotso e 3-4 le ho tlosa mocheso. Leqhoa le lokile. Pele ue kenya ka pizza, u lokela ho pholisa moriri bonyane ho mocheso oa motsoako.

Litšebeletso: 2