- Moqolo oa French - 1/4 likarolo (khaola likotoana)
- Lettuce - 1/2 likarolo
- chervil - likotoana tse 4
- stems lengana - likotoana tse peli
- parsley - likotoana tse peli
- tala eiee - likotoana tse 8
- Letopa la Dijon - 1 Art. e nang le khaba
- oli ea mohloaare - 1/4 senoelo
1. Preheat ontong ho ea likhato tse 180. Fetisa likarolo tsa French baguette ka oli ea konofolo. Tlatsoa ka pampiri ea ho baka ho fihlela e monate, hoo e ka bang metsotso e 15-20. 2. E kholo ea salate le meroho. 3. Kopanya mosetareta ka oli ea mohloaare letsoai le pepere. Nako le salate ena ea salate. Fafatsa le likarolo tsa bohobe ba French.
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