- ho kuta - kokonate - linoelo tse 1 1/2
- bohobe ba bohobe - 3/4 linoelo
- makhooa a maholo a lehe - likotoana tse peli
- li-shrimp tse mahareng - ligrama tse 650
- Letlapa le letsoai le mobu - - Ho latsoa
- oli ea meroho - likopi tse 4
- yogurt e tloaelehileng - 1/2 senoelo
- e qeta lero le lero la lime - 1 st. e nang le khaba
- mosetareta - 1 teaspoon
- phofo ea curory - 1/4 diaspuni
Bakeng sa bana: Setsing sa lijo se kopanya likoti tsa kokonate le li-breadcrumbs, kenya motsoako sekotlolo se sa tebang, ebe o se hasanya ka pampiri ea ho baka. Beha ka thōko. Ka sekotlolo se seng se sa tebang, lehe la whisk le tšoeu ka lehlakoreng le leng. Kopanya li-prawn le 1 teaspoon ea letsoai le 1/4 teaspoon ea pepere. Koahela li-prawn ka har'a motsoako, ebe u kenella motsoako oa kokonate. Beha li-shrimps pampiring ea ho baka. Ka phokaneng e kholo e chesang oli e chesang oli holim'a mocheso o mofuthu. Lokisetsa halofo ea shrimp ho fihlela e le putsoa ka khauta, metsotso e 2 ho isa ho e 4. Apara lithaole tsa pampiri mme u lumelle ho omella. Lokisetsa halofo e setseng ea shrimp. Half shrimp e bolokela batho ba baholo. Sebeletsa li-shrimp tse setseng ka moriana o monate le o bolila. Bakeng sa batho ba baholo: Ka sekotlolo se senyenyane, otla yogurt, lero la lemone, phofo ea mosetareta le ea phofo. Sebeletsa sethoai le halofo e setseng ea li-shrimp le lime tse nang le lime, haeba ho hlokahala.
Litšebeletso: 4