- ho emisa tomoso e omisitsoeng - likotoana tse peli
- tsoekere - 3/4 Glass
- metsi - linoelo tse 1 1/4
- bohobe bo monate - 1/2 senoelo
- mahe - likotoana tse tharo
- letsoai - lipobapo tse 2
- phofo - likhalase tse 6
- lehe - sengoathoana se le seng
- Bakeng sa ho tlatsa: pokello ea tranelate chisi - sengoathoana se le seng
- tsoekere - 1/2 senoelo
- Butter - likhabapo tse 2
- cornstarch - 1 1/2 Art. likhaba
- mahe - likotoana tse peli
- lebese la kokonate - 1/2 senoelo
- banka (480 g) bala - 1 sengoathoana
1. Whisk ea lehe le likhaba tse 2 tsa metsi. Ka sekotlolo se seholo, kopanya tomoso, tablespo e 3 ea tsoekere le 1 khalase ea metsi a futhumetseng. Emela ema sebakeng se mofuthu ho fihlela tomoso e qala ho phatloha. 2. O otla mahe a foam. Eketsa mahe, setseng e setseng, letsoai le mafura a qhibilihisitsoeng ka motsoako oa tomoso. 3. Fokotsa phofo ho motsoako 'me u kopanye le motsoako. Tsoela pele ho otla hlama metsotso e 3-5. 4. Etsa sekotlolo se seholo ka botoro mme u behe hlama ho sona, ebe o hlahisa hlama e le hore lehlakoreng le nang le oli e ka hodimo. Koahela ka thaole e hloekileng ea mongobo. Lumella ho ema sebakeng se futhumetseng ka nako e ka etsang hora kapa ho fihlela hlama e eketseha ka molumo. 5. Beha hlama mosebetsing. Arola hlama likarolo tse peli tse lekanang. Tšoaea se seng le se seng ka holim'a metsi, o etsa mahobe a mabeli ka bolelele ba lisenthimithara tse 20 le bophara ba 7.5 cm. Etsa setopo bohareng ba bohobe bo bong le bo bong. Beha bohobe ka letlapa la ho baka oiled oiled. Koahela ka thaole e hloekileng ea mongobo. Ho futhumala sebakeng se mofuthu ka hoo e ka bang hora kapa ho fihlela bohobe bo habeli ka bophara. 6. Preheat ontong ho ea likarolong tse 175. Metsotso e 20 pele o baka, o sebelisa motsoako oa motlakase, seqeba sa tranelate chisi, tsoekere, botoro le cornstarch ka sekotlolo se seholo. Kenya mahe, ka nako e le nngwe, le lebese la kokonate, ha u ntse u tsoela pele ho otla. 7. Beha li-guava ka mokhoa oa ho ja lijo ebe u kopanya litapole tse mashed. 8. Koetlisa bohobe ka lehe le otlolohileng. Tlatsa lekhalo ka ho tlatsa li-cream, ebe o pata pina. Bake ho fihlela e le putsoa e khauta, ho tloha metsotso e 30 ho isa ho e 35. 9. Tlosa bohobe ho tloha ka ontong 'me u lumelle ho pholile holim'a grate pele u khaola.
Litšebeletso: 12